12/06/2022 SOURCE: www.fastcompany.com
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Randy Krotz
Topics: Sustainability, Beef Cattle, Regenerative Agriculture, Ranching, Consumer/Retail, Trending News,
I generally enjoy Joe Rogan, but in the lengthy two-hour+ interview, he often allows the public to be misinformed regarding how farmers produce livestock.
#1893 - Will Harris
Listen to this episode from The Joe Rogan Experience on Spotify. Will Harris is a fourth-generation cattleman and farmer. He's the owner of White Oak Pastures: a family farm utilizing regenerative agriculture and humane animal husbandry practices. www.whiteoakpastures.com
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11/29/2022 SOURCE: www.eatthis.com
An Instagram user recently spotted wagyu beef on the shelves at Costco—but not everyone is sold on the offering.
Costco Is Selling Wagyu Beef Again
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Team AgWiki
Topics: Sustainability, Climate Change, Regenerative Agriculture, Consumer/Retail, Carbon Farming,
To fund climate-friendly agriculture, farmers seek financial support from restaurants
Farmers are finding financial support for regenerative farming practices from an unlikely source: Restaurants that add 1% charges on sales.
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Team AgWiki
Topics: Soil Health, Consumer/Retail, Trending News,
A Soil Fungus That Causes Lung Infections Is Spreading Across the U.S.
A study suggests histoplasma is now found in nearly every state, but many doctors aren't looking out for it.
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Team AgWiki
Topics: Agriculture Global, Food/Nutrition, Ag Global Specialty Food, Consumer/Retail,
An informative overview of research conducted on dietary habits, including Gluten-Free.
Recent Increase in Adoption of Specific Dietary Habits will Push Gluten-free Prepared Food Market to US$ 11.5 Bn by 2032-end | Data Report by Future Market Insights, Inc.
The supermarkets and hypermarkets segment to lead the global gluten- free prepared food market by 2032. The growth of the gluten free food market is...
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Team AgWiki
Topics: GMO's, Potatoes, Biotech, Consumer/Retail,
USDA approves Toolgen’s reduced-browning GMO potato
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) recently posted two Regulatory Status Review (RSR) responses under the revised biotechnology regulatio…
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Team AgWiki
Topics: Wheat, Corn/Maize, Soybeans, Agriculture US, Agriculture Global, GMO's, Consumer/Retail,
EXPLAINER-Biotech corn and soy widely used, consumers still wary of GM wheat
Nearly all corn and soybean acres in the world's largest exporting countries are seeded with genetically modified varieties, but that is not the case for wheat, a crop grown primarily for human food. Biotech varieties of corn and soy, used for animal feed, biofuels and ingredients like cooking oil, were introduced in 1996 and soon came to dominate plantings in the United States as well as Brazil and Argentina, the world's top suppliers. But genetically modified wheat has never been grown for commercial purposes due to consumer fears that allergens or toxicities could emerge in a staple used worldwide for bread, pasta and pastries.
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Team AgWiki
Topics: Markets/Pricing, Consumer/Retail, Trending News,
Food prices soar amid inflation. How much the cost of eggs, cereal, milk is going up.
Food inflation is running scorching hot. The cost of beef, poultry, fish, eggs, fruit and dairy are leading the pack in increases.
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