Team AgWiki Team AgWiki
shared this 2 article 4 years ago

What's so Special About Angus Beef?

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my favorite “grown-up” restaurant was Black Angus, a mid-level steakhouse chain that served a savory steak soup with sweet “black molasses bread,” both of which I enjoyed immensely. The Black Angus menu taught me what “medium-rare” meant, and I will forever associate it with bright red beefiness.

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Team AgWiki Team AgWiki
shared this 2 article 4 years ago
TOPIC(S): Organic, Food/Nutrition, Consumer/Retail,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture US, Education U.S. MidWest, Economics,

Preparing Iowa Veterans for Careers in Food and Agriculture

Veterans in Agriculture, Iowa State University Extension and Outreach and Iowa Microloan are partnering to develop and offer integrated resources for apprenticeships, including on-the-job training and required technical instruction, mentorship and facilitated workshops for veterans. The “Connecting Veterans to Agri-Food System Opportunities” (AgVets) program from the National Institute for Food and Agriculture builds on an [...]

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Isaac L Isaac L
shared this 2 article 4 years ago
Topics: Soil Health, Vegetables, Gardening, Potatoes, Research, Plant Breeding,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Vegetables, GMO's, Research, Genes /Genetics, World Hunger, World Population, Tomato, Education,

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.