Team AgWiki Team AgWiki
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Sodexo Introduces New Food Solutions Amid Changing Landscape

Remote work remains a trend this New Year and 91 percent of workers who worked from home because of the pandemic would like to continue to do so, according to Sodexo’s recent Harris Interactive survey. Today, Sodexo is responding to ever-changing workplace shifts with the expansion of its award-winning workplace dining solution featuring locally sourced, bespoke food solutions, Good Eating Company (GEC) to North America and the acquisition of Nourish Inc., a commissary kitchen model with 25 diverse cuisine options and an emphasis on fresh, vegetable-forward dishes.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Food/Nutrition, Ag Global Specialty Food, Genes /Genetics, Tomato,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Economics, Food/Nutrition, Sustainability, Research, Ag Europe, World Population,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Ag Global Specialty Food, Renewable Energy (Solar/Wind),

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.