Team AgWiki Team AgWiki
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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Vegetables, Agriculture Global, Economics, Food/Nutrition, Ag Global Specialty Food, World Hunger,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Agriculture US, Jobs US,

Why Biden’s Infrastructure Plan Could Be a ‘Big F**king Deal’ for American Farmers

It is, at long last, Infrastructure Week in Washington. It likely will be for months to come, too. President Joe Biden on Wednesday formally unveiled a $2-trillion infrastructure proposal during an afternoon speech that kicked off what is expected to be a prolonged sales pitch for the sweeping package. “It’s not a plan that tinkers around the edges,” he said. “It’s a once-in-a-generation investment in America unlike anything we've done since we built the interstate highway system and the space race decades ago.' Dubbed the American Jobs Plan, the eight-year spending proposal promises to modernize 20,000 miles of roads, repair

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John LaRose Jr. John LaRose Jr.
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Topics: Markets/Pricing, Economics, World Hunger, Government / Policies, Ag Africa, World Population, Coronavirus/COVID,
Team AgWiki Team AgWiki
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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soil Health, Precision AG , Irrigation, Agriculture Global, Research, Fertilizer, World Population, Weather,
Team AgWiki Team AgWiki
shared this 2 article 4 years ago
Team AgWiki Team AgWiki
shared this 2 article 4 years ago

Sodexo Introduces New Food Solutions Amid Changing Landscape

Remote work remains a trend this New Year and 91 percent of workers who worked from home because of the pandemic would like to continue to do so, according to Sodexo’s recent Harris Interactive survey. Today, Sodexo is responding to ever-changing workplace shifts with the expansion of its award-winning workplace dining solution featuring locally sourced, bespoke food solutions, Good Eating Company (GEC) to North America and the acquisition of Nourish Inc., a commissary kitchen model with 25 diverse cuisine options and an emphasis on fresh, vegetable-forward dishes.

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