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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Economics, Food/Nutrition, Sustainability, Research, Ag Europe, World Population,

Making agriculture sustainable - researchers create the Farm of the Future

Wijnand Sukkel works for Farm of the Future in the Netherlands. This project is harnessing technology and innovative production to make farming sustainable. Sukkels knows what is needed to turn agriculture around. #FarmToFork

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TOPIC(S): Hemp, Research,

03/31/2021 SOURCE: www.pahomepage.com

Department of Agriculture funds hemp market projects

HARRISBURG, DAUPHIN COUNTY (WBRE/WYOU-TV) — The Pennsylvania Department of Agriculture ...

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TOPIC(S): Research, CRISPR/Gene Editing, Biotech,

03/31/2021 SOURCE: ksusentinel.com

With DNA editing, Brazilians are making headway in transplanting pig organs to humans – 03/31/2021 – Science - KSU | The Sentinel Newspaper

Using DNA editing techniques, Brazilian researchers have taken important steps to enable the transpl

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TOPIC(S): Corn/Maize, Soybeans, Commodities, USDA,

03/31/2021 SOURCE: www.agriculture.com

Corn, soybean markets hit ‘limit up’ on USDA’s lower-than-expected acreage

The USDA sees lower acreage pushing up grain prices.

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TOPIC(S): Hemp, USDA,

03/31/2021 SOURCE: organicfarmermag.com

USDA Passes Final Rules on Hemp Growing

Just when you thought you knew all the rules and laws that regulated legal hemp growing in the U.S. at the federal level, the United States Department of Agriculture (USDA) went and made changes to…

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TOPIC(S): Cotton, Agriculture US, USDA,

03/31/2021 SOURCE: southeastagnet.com

Planting Intentions Indicate Slightly Less Cotton in 2021 -

USDA released their 2021 Planting Intentions Report today, and according to the numbers, there will be slightly fewer acres of cotton planted

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Ag Global Specialty Food, Renewable Energy (Solar/Wind),

The mysterious, fascinating science of agrivoltaics

Why combining farms and solar panels could transform the way we produce both food and energy.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture US, Organic, Vegetables, Food/Nutrition, Sustainability, Urban Farming, Regenerative Agriculture,

Fresh lettuce grown and sold year-round in South Bend

Believe it or not, South Bend is the perfect place to grow lettuce year-round. Pure Green Farms has just built a massive hydroponic greenhouse on Calvert Street in South Bend and the company is growing fresh lettuce inside. Several varieties of the leafy greens are already in the produce aisle of some local supermarkets.

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Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

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Making agriculture sustainable - researchers create the Farm of the Future

Department of Agriculture funds hemp market projects

With DNA editing, Brazilians are making headway in transplanting pig organs to humans – 03/31/2021 – Science - KSU | The Sentinel Newspaper

Corn, soybean markets hit ‘limit up’ on USDA’s lower-than-expected acreage

USDA Passes Final Rules on Hemp Growing

Planting Intentions Indicate Slightly Less Cotton in 2021 -

The mysterious, fascinating science of agrivoltaics

Fresh lettuce grown and sold year-round in South Bend

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