Nancy Kavazanjian Nancy Kavazanjian
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Topics: Agriculture US, Water, Sustainability,
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Isaac L Isaac L
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Topics: Vegetables, Agriculture Global, Young Farmers, Food/Nutrition, Potatoes, Food Security/Shortage,
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John LaRose Jr. John LaRose Jr.
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Topics: Coffee/Tea, Jobs, Sustainability, World Hunger, Government / Policies, Ag Africa, World Population,
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What's so Special About Angus Beef?

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my favorite “grown-up” restaurant was Black Angus, a mid-level steakhouse chain that served a savory steak soup with sweet “black molasses bread,” both of which I enjoyed immensely. The Black Angus menu taught me what “medium-rare” meant, and I will forever associate it with bright red beefiness.

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