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Team AgWiki
shared this 2 article 4 years ago

How Craft Brewers Are Embracing Sustainability

With minimal budgets, small brewers are adopting innovative sustainability efforts to make beer more green; making beer from wastewater, taking over land stewardship initiatives, and recovering carbon dioxide.

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Team AgWiki
shared this 2 article 4 years ago

Nutrition Expert Debunks Myth Claiming Humans Aren't Made To Eat Meat

Animal or plant-based diet? Which are we biologically-engineered to consume? One nutrition epxert has aimed to settle the debate once and for all.

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Curt Livesay
shared this 2 article 4 years ago

Improving Potassium Recommendations:

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Curt Livesay
shared this 2 article 4 years ago
Topics: Soybeans,

Soybean Flowering Fallacy

News and Resources for Wisconsin Agriculture from the University of Wisconsin-Madison

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Cover Crops, Forestry, Crop Consultant, Sustainability, Research,

Wild crops could save our food system — if we don't destroy them first

Wild plants keep saving humans from starvation: Endangered sunflowers, lost Native American crops, and rare walnut trees.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Economics, World Population, Regenerative Agriculture,

This technology collaborative promises a brighter future for solar

BlueDot Photonics aims to make solar power more efficient and affordable.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Beekeeping, Cocoa, Sustainability, Research, Ag Africa, Pollinators,

Getting hands-on with pollination can boost cocoa yields, study shows | South Africa Today

Less than 10% of flowers in a cocoa tree are pollinated in natural conditions. Efforts to bolster the yields traditionally involved breeding programs or the use of fertilizers and other chemicals. A new study on Indonesian cocoa farms took a different approach: pollinating by hand. Researchers compared cocoa yields using their hands-on process versus traditional […]

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Economics, Food/Nutrition, Sustainability, Ag India, Ag Innovation, World Hunger, World Population, Food Security/Shortage,

Innoterra looks to grow India agri business post restructuring, rebranding

Over the past five years Inoterra has invested around $60 million in its various businesses in India so far. The Innoterra platform comprises businesses such as MilkLane, Desai AgriFoods, Samaaru, Farmlink and Lateral Praxis

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TOPIC(S): Agriculture US, USDA, Government / Policies,

03/13/2021 SOURCE: www.google.com

USDA relocations curtail ag research, farmer confidence

More than a year after two U.S. Department of Agriculture research agencies were moved from the nation’s capital to Kansas City, Missouri, they remain critically understaffed and some farmers are less confident in the work they produce

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TOPIC(S): Agriculture US, Agriculture Global, Coronavirus/COVID, Food Security/Shortage,

03/13/2021 SOURCE: modernfarmer.com

A Year (Plus) of COVID-19: How the Pandemic Hit Food and Agriculture

It’s been a truly wild year in food and agriculture. To be fair, it’s been a truly wild year everywhere, one marked by massive societal and economic upheavals as a result of the COVID-19 pandemic—and, in the case of the United States, by the government’s response to the crisis. We’ve put together a timeline of some of the most important moments over the past year related to food and agriculture and its intersection with COVID-19. January 20, 2020. The first official positive COVID-19 test in the United States is found in Washington state. It’s likely that there were other cases

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