Team AgWiki Team AgWiki
shared this 2 article 5 years ago
Team AgWiki Team AgWiki
shared this 2 article 5 years ago
Isaac L Isaac L
shared this 2 article 5 years ago
Topics: Vegetables, Agriculture Global, Young Farmers, Food/Nutrition, Potatoes, Food Security/Shortage,
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Coffee/Tea, Jobs, Sustainability, World Hunger, Government / Policies, Ag Africa, World Population,
Advertisement
Team AgWiki Team AgWiki
shared this 2 article 5 years ago

What's so Special About Angus Beef?

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my favorite “grown-up” restaurant was Black Angus, a mid-level steakhouse chain that served a savory steak soup with sweet “black molasses bread,” both of which I enjoyed immensely. The Black Angus menu taught me what “medium-rare” meant, and I will forever associate it with bright red beefiness.

Read More
Team AgWiki Team AgWiki
shared this 2 article 5 years ago

Advertisement

Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.