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TOPIC(S): Livestock/Meat, Agriculture US, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Ranching,

02/20/2021 SOURCE: thehill.com

The world's first 3D printed lab-grown rib-eye steak is unveiled

“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Agriculture Global, Sustainability, World Hunger, World Population,

The United States of Agriculture

There are more than 2 million farms in the United States, about 98% of which are operated by families, individuals, family partnerships, or family corporations, according to the American Farm Bureau Federation. About 87% of all agricultural products in America are produced on family ranches or farms

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Precision AG , Agriculture US, Education U.S. NorthEast, Agriculture Global, Water, Sustainability, Research,

News: Corn Belt Farmland Has Lost a Third of its Carbon-Rich Soil | College of Natural Sciences | UMass Amherst

UMass Amherst researchers used remote sensing to quantify the previously underestimated erosion

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Randy Krotz
shared this article 4 years ago
Topics: Beef Cattle, Animal Welfare/Humane Treatment, Ranching, Weather,

People.com

Freezing Temperatures on the Great Plains Are Causing Calves' Ears to Fall Off

"It's survival of the fittest right now," Tyler Beaver, a founder of brokerage Beaf Cattle Co. in Arkansas, told Bloomberg

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Team AgWiki
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3 technologies poised to change food and the planet

Year round local food production is within our grasp, and will slash agriculture's climate impact — but only if we embrace agricultural technology.

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John LaRose Jr.
shared this article 4 years ago
Topics: Economics, Pest Control, Sustainability, World Population, Renewable Energy (Solar/Wind),

Termite gut microbes could aid biofuel production - American Chemical Society

Researchers reporting in ACS Sustainable Chemistry & Engineering have found that microbes from the guts of certain termite species can help break down lignin, a particularly tough polymer in straw.

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Vegetables, Young Farmers, FFA/4-H, Hydroponics , Vertical Farming,

Could controlled environment agriculture change the face of American farming?

Ramel Bradley thinks so. The community director at AppHarvest is talking to students and communities across the country about the benefits of locally-grown food and the agtech used to produce it. […

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Soybeans, Poultry, Sustainability, Ag Africa,

As USSEC Celebrates 15th Birthday, Growth of Morocco Market Demonstrates Success - U.S. Soybean Export Council

As the U.S. Soybean Export Council (USSEC) celebrates its 15th year, a deep dive into the ...

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Agriculture US, Organic, Agriculture Global, Fruit, Sustainability, Research, Urban Farming, Education,

Ohio Controlled Environment Agriculture Center to hold Soilless Strawberry School

The Ohio State University will hold a workshop focusing on greenhouse strawberry production in March. Soilless Strawberry School Greenhouse-focused Track Learn all you need to grow strawberries in …

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Randy Krotz
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Why our food needs to use less water

Climate change is depleting water stocks around the world which is putting pressure on our food supply. How can we grow more while using less?

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As USSEC Celebrates 15th Birthday, Growth of Morocco Market Demonstrates Success - U.S. Soybean Export Council

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