How Much Does Our Food Contribute To Global Warming? New Research Reveals All
Researchers in Europe have revealed an unprecedented picture of the climate impact of the food we eat, all the way from its production to its consumption.
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Randy Krotz
Topics: Organic, Food/Nutrition, Regenerative Agriculture,
Goodbye, Organic; Hello, ‘Regen-Certified’—Ready for the Newest Label on Store Shelves? - Worth
For many of us, the organic certification label has become a touchstone we look for to help us choose what’s good for us. But is it good enough?
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John LaRose Jr.
Topics: Wheat, Corn/Maize, Rice, Soybeans, Commodities, Markets/Pricing, Buy & Sell , Trade (Commodities), World Population, Ag Australia/NZ, Commodity/Trade Groups,
Growers need to research prices
Growers need to have good personal relationships with several grain buyers and need to make use of the electronic buying systems.
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03/09/2021 SOURCE: www.agairupdate.com
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03/09/2021 SOURCE: www.agriculture.com
On Tuesday, the USDA released its March Supply/Demand and WASDE Reports.
USDA leaves a lot of corn, soybean estimates unchanged
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John LaRose Jr.
Topics: Soil Health, Sustainability, World Hunger, World Population, Regenerative Agriculture,
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03/09/2021 SOURCE: msutoday.msu.edu
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It’s time to reshape the food pyramid to save the climate
New agriculture secretary Tom Vilsack should change the dietary recommendations to include more plant-based food.
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What’s the carbon footprint of lab-grown meat?
Cultivated meat is supposed to help mitigate the emissions of our meat-filled diets. But how much better is it?
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