02/09/2021 SOURCE: www.bozemandailychronicle.com
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02/09/2021 SOURCE: www.capitalpress.com
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02/09/2021 SOURCE: luxurylaunches.com
Read - Selling for $40,000, this adorable puppy just became the words most expensive sheep dog on Luxurylaunches
Selling for $40,000, this adorable puppy just became the words most expensive sheep dog : Luxurylaunches
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Topics: Education U.S. MidWest, Research, Climate Change,
Conservation efforts from Missouri farmers fight climate change, report finds
Conservation practices adopted by Missouri farmers have yielded big environmental results over the last three decades, a new report says.
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Topics: Corn/Maize, Commodities, Markets/Pricing, Agriculture Global, Trade (Commodities),
Corn cultivation disrupts the global ecosystem - The Statesman
Corn production has increased from 765 million metric tons in 2010 to 1116.41 million metric tons in 2020. The United States is the foremost corn producer, accounting for about 360 million metric tons production. The US is followed by China, Brazil and the EU.
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02/08/2021 SOURCE: news.mongabay.com
The flower-gatherers of the Cerrado uplands, invisible for centuries, win UN recognition for sustainable farming, even as threats from mining, agriculture, and a national park deepen.
Brazil flower-gatherers win acclaim: ‘Efficient, long-lasting, resilient’
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Topics: Wheat, Weeds, Crop Consultant, Agriculture Global, Crop Diseases, Research, World Hunger, World Population,
Dr. Kalil To Speak On Scab Management In Durum During Wheat Show
At 10 a.m., Wednesday, Feb. 10, at the National Hard Spring Wheat Show in Williston, Dr. Audrey Kalil, NDSU Williston Research Extension Center plant pathologist, will be speaking about her research on fusarium head blight (scab) management in durum. Dr. Kalil leads both basic and applied research programs focused on management of plant diseases on...
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02/08/2021 SOURCE: www.thepigsite.com
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Invasive Asian carp is getting a new name and a public makeover to draw more eaters
A new name will soon be proposed for the Asian carp. The goal: To grow the fish's image as a healthy, delicious, organic, sustainable food source.
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