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TOPIC(S): Agriculture Global, Food/Nutrition, Climate Change,

07/20/2023 SOURCE: www.nbcnewyork.com

What's for dinner? Here's how climate change is affecting what we eat

Use our interactive to see how your food choices are being altered by the changing climate.

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TOPIC(S): Soybeans, Education U.S. MidWest, Food/Nutrition,

06/26/2023 SOURCE: news.illinois.edu

A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases

Soybean varieties with greater proportions of the protein B-conglycinin reduce plasma cholesterol levels and promote liver homeostasis, showing potential for preventing fatty liver disease and atherosclerosis, according to research by food scientists at the University of Illinois Urbana-Champaign.

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TOPIC(S): Coffee/Tea, Food/Nutrition,

06/15/2023 SOURCE: www.saucemagazine.com

St. Louis-area teenager will open Flower Coffee Collective food truck in Flint Hill this summer

Nineteen-year-old St. Louis area native Faith McDonald will launch her Flower Coffee Collective food truck in Flint Hill, Missouri, in summer 2023.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Food/Nutrition,

Kikkoman soy sauce; Wisconsin-made for 50 years

Fifty years ago, Kikkoman Foods brought a 300-year-old tradition of soy sauce brewing from Japan to Walworth County.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Fruit, Food/Nutrition, CRISPR/Gene Editing,

Ag-Biotech Innovator GreenVenus Achieves Breakthrough in Non-Browning Avocado Through Gene Editing

/PRNewswire/ -- GreenVenus, LLC, a biotechnology company specializing in genetic engineering for sustainable agriculture, announces a groundbreaking...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Dairy, Food/Nutrition,

Get paid to eat cheese: University of Wisconsin hiring cheese taste testers

Calling all cheese heads!

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Fruit, Food/Nutrition, Sustainability,

My mission to grow fruit without the plant

Nature - Lucas van der Zee hopes to restore current farmland to its natural state by eliminating the vegetation stage of crop-growing.

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John LaRose Jr.
shared this article 2 years ago
Topics: Forestry, Food/Nutrition, Sustainability,

Ancient Maya used sustainable farming, forestry for millennia

University of Cincinnati researchers found evidence of sustainable agriculture and forestry spanning a millennia in one ancient Mayan city.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, FDA, Food Safety,

FDA finalizes limit on how much arsenic can be in apple juice | CNN

The FDA finalized a limit on inorganic arsenic in apple juice that it initially proposed in 2013. The carcinogen can naturally occur in the environment.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Smallholder Farms,

North Dakota Farmers Union selected as regional food business center lead

USDA is looking at expanding small and mid-sized ag food and supply chains across the coun...

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North Dakota Farmers Union selected as regional food business center lead

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