Agriculture Global
John LaRose Jr. John LaRose Jr.
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Topics: Corn/Maize, Agriculture US, Agriculture Global, Education U.S. MidWest, Sweet Corn, Urban Farming,
John LaRose Jr. John LaRose Jr.
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Topics: Cotton, Crop Consultant, Agriculture Global, GMO's, Genes /Genetics, Ag Africa,
John LaRose Jr. John LaRose Jr.
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Topics: Soybeans, Crop Consultant, Agriculture Global, Economics, Sustainability, Crop Diseases, Fungicides, Research,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, GMO's, Genes /Genetics, World Hunger, Ag Africa, Regenerative Agriculture,

Nigeria green lights GMO maize - Alliance for Science

Nigeria continues to emerge as a leader in Africa’s adoption of crop biotechnology, approving insect-resistant and drought-tolerant TELA maize for open cultivation. The improved maize joins insect-resistant Bt cotton and pod borer-resistant Bt cowpea as genetically modified (GM) crops that can help Nigeria’s smallholder farmers reduce pesticide use, increase yields, support food security and respond […]

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10/13/2021 SOURCE: techcrunch.com

GreenForges digs deep to farm underground

Vertical farms usually look up. Aerofarms, Plenty, Gotham Greens — these companies are trying to revolutionize agriculture by looking toward the sky, with tall warehouses full of growing equipment extending upward. But Philippe Labrie is looking down. Labrie is the CEO and founder of the pre-seed startup GreenForges, an underground farming company founded in 2019 […]

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Corn/Maize, Commodities, Markets/Pricing, Agriculture Global, Economics, Ag Russia & CIS, Trade (Commodities),
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Economics, Food/Nutrition, Sustainability, Government / Policies, Ag South America,

An efficient and low-cost approach to detecting food fraud

Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food in an efficient and low-cost manner.

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