Kikkoman soy sauce; Wisconsin-made for 50 years

Fifty years ago, Kikkoman Foods brought a 300-year-old tradition of soy sauce brewing from Japan to Walworth County.

Get paid to eat cheese: University of Wisconsin hiring cheese taste testers

Calling all cheese heads!

No Mow May ends, summer habits can still help pollinators

Just because No Mow May is over, experts say the benefits for pollinators don't need to end.

Crave Brothers Farmstead Cheese: Making cheese for more than 20 years

Brian is at a farm in Waterloo with the Crave Brothers who are known for everything from their fresh cheddar cheese curds to fresh mozzarella.

Have you ever seen honey being extracted from honeycomb and then isolated into a pure liquid form?

Brian is at Mayberry Farms in Mayville previewing this weekend’s Honey Harvest Festival.

Monarchs are back in Wisconsin: How you can help this declining species

Monarch Butterflies are slowly returning to Wisconsin and there are many ways you can help their populations rebound in your own backyard.

DHS warns against the 'Cannibal Sandwich,' a Wisconsin tradition

The Wisconsin Historical Society's website notes the "Cannibal Sandwich" consists of raw, lean ground beef served on bread (especially rye cocktail bread) with sliced onions, salt and pepper.