09/26/2024 SOURCE: japan-forward.com
Researchers developed a method to reduce phosphorus absorption in fish, lowering bone density while retaining nutrients and increasing beneficial fats like DHA.
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Soft-Boned Fish: New Farming Innovation Aims to Make Fish Easier and Safer to Eat
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John LaRose Jr.
Topics: Pesticides, Crop Consultant, Agriculture Global, Economics, Pest Control, Sustainability, Research, Ag Asia / Pacific, Ag Tech,
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