12/07/2020 SOURCE: thetakeout.com
I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.
What is Certified Angus Beef?
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10/29/2019 SOURCE: thetakeout.com
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