03/25/2025 SOURCE: www.agproud.com
Declining Agricultural Representation in Idaho’s Legislature
Idaho’s legislature has seen a steep decline in members with agricultural backgrounds, dropping from 50% in 1985 to around 20% today. This shift reflects broader national trends, where urban influence is growing, and farmers face greater challenges getting elected due to time, money, and aggressive political campaigns. Though legislators unfamiliar with agriculture are often willing to learn, their ideologies can sometimes impede progress on critical issues like water management and livestock inspection fees. Experts urge farmers and ranchers to engage directly with legislators, offering farm tours and building relationships to ensure agriculture’s concerns are represented and understood in policymaking.
Are your state representatives farmers or ranchers? Does your state senator come from a career in ag? Does anyone from your legislative district even have ties to production agriculture? According to Doug Jones, state representative from 1985-2005, for the 2025 session, he counts around 20 members of both houses as agriculturalists.
Number of farmers and ranchers serving in legislature declining
-
(0)
-
Bookmark
- Comments (0)
08/05/2024 SOURCE: www.agproud.com
The best way to treat flies is to first understand what fly you are treating for. Remember: Face flies are found on the face, stable flies are found on front legs, and horn flies are found on the back and sides.
Controlling flies on cattle
-
(0)
-
Bookmark
- Comments (0)
05/14/2024 SOURCE: www.agproud.com
Sustainable and regenerative principles in cattle ranching are not new, but ranchers may not know how to revolutionize ranching with these practices and make cattle operations more resilient for whatever comes next.
Growing greener: Revolutionizing cattle farming with sustainable and regenerative principles
-
(0)
-
Bookmark
- Comments (0)

Topics: Dairy, Beef Cattle,
A new type of beef-on-dairy: Holstein x Akaushi
Akaushi cattle.A head-scratcher, isn’t it? Pronounced A-KOO-SHI, these red-hided Japanese cattle – nicknamed the “Emperor’s Breed” – were introduced to the U.S. beef industry in the early 1990s and have started inching their way into the dairy scene, starting with MoDak Dairy in Goodwin, South Dakota.
-
(0)
-
Bookmark
- Comments (0)