Kim Bremmer Kim Bremmer
shared this article 6 years ago
Topics: Dairy, Food/Nutrition,

This is an exciting time as we watch the milk fat conversation changing...the latest research differentiates milk fat as a unique saturated fat, with over 400 different types of fatty acids that support the reduction of certain illnesses like Type 2 diabetes and stroke. We are blessed with so many choices at the grocery story - but let's not lose site of nutrition!

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