06/30/2023 SOURCE: www.nytimes.com
It’s swarming season in Britain, with honeybee colonies splitting in half in search of new homes. This year, beekeepers say they are getting an unusually high number of swarm sightings.
Honeybee Swarms Darken U.K. Skies, Sending Beekeepers Scrambling
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05/25/2023 SOURCE: www.nytimes.com
Backyard beekeeping has risen in popularity in the Bay Area, but a brisk and rainy winter proved challenging for the novices.
Weird Winter Put Bay Area Beekeepers to the Test
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05/24/2023 SOURCE: www.nytimes.com
Backyard beekeeping has risen in popularity in the Bay Area, but a brisk and rainy winter proved challenging for the novices.
Weird Winter Put Bay Area Beekeepers to the Test
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Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition,
Is Tofu Good for You?
Concerns about soy foods like tofu have been raised in the past. Here’s what the research and experts say.
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Team AgWiki
Topics: Cotton, Climate Change, Weather,
How Climate Change Is Making Tampons (and Lots of Other Stuff) More Expensive
Cotton farmers in Texas suffered record losses amid heat and drought last year, new data shows. It’s an example of how global warming is a “secret driver of inflation.”
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Team AgWiki
Topics: Agriculture US, USDA, Government / Policies, Climate Change, Regenerative Agriculture,
Federal Government’s $20 Billion Embrace of ‘Climate Smart’ Farming
The techniques are a cornerstone of the Agriculture Department’s approach to addressing a warming planet, but it is unclear whether more widespread deployment of such methods can truly reverse the effects of climate change.
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03/21/2022 SOURCE: www.nytimes.com
A critical share of the world’s food and fertilizer is stuck in Russia and Ukraine, sending global prices soaring and foreshadowing a rise in world hunger.
Ukraine War Threatens to Cause a Global Food Crisis
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Team AgWiki
Topics: Aquaculture/Fish Farming, Fishing (Commercial), Cellular Meat, Plant-Based/Animal Free,
Next Food Frontier: Fish Made From Plants, or in a Lab
Sophisticated, plant-based alternatives that mimic seafood are cropping up at restaurants and grocery stores around the world. And “cultivated” seafood, grown in labs from real cells, is on the horizon.
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08/20/2021 SOURCE: www.nytimes.com
The agency will reverse a Trump-era decision to keep chlorpyrifos, one of the most common pesticides, in use.
E.P.A. to Block Pesticide Tied to Neurological Harm in Children
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