Plant-Based/Animal Free
TOPIC(S): Livestock/Meat, Food/Nutrition, Cellular Meat, Vegan, Plant-Based/Animal Free,
TOPIC(S): Agriculture US, Plant-Based/Animal Free, Consumer/Retail,

12/21/2020 SOURCE: www.forbes.com

The Top 10 Trends In Plant-Based Food In 2020 (And Where We’re Going In 2021)

From vegan eggs to adaptogens, these were some of the biggest developments of the year in plant-based food – here’s what to expect going forward.

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Livestock/Meat, Poultry, Food/Nutrition, Climate Change, Plant-Based/Animal Free,

This author has had pieces published in Popular Science, Popular Mechanics, Wired, The Washington Post Magazine, Men's Health, Bloomberg Businessweek, Elemental, MIT Technology Review, Outside, and others. He also writes a semi-regular health column for GQ.

Where’s the Beef? The Fake Meat of the Future Is Chicken.

A plant-based food startup is building the machinery to replace America’s favorite meat at an industrial scale

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Agriculture US, Beef Cattle, Plant-Based/Animal Free, Ranching,

“Just as you can find different varieties of ground beef, consumers will now have more choice to satisfy their individual nutritional needs and preferences,” Beyond Meat CEO and Founder Ethan Brown said in press release issued Monday.

Beyond Meat launching two new versions of burger with less fat, but 'enhanced meaty flavor'

Beyond Meat is launching two new versions of its burgers in 2021.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Soybeans, Sugarcane, Sustainability, Research, World Hunger, World Population, Plant-Based/Animal Free, Sugar, Weather,

Newly discovered sugar transporter might help beans tolerate hot temperatures

The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Soybeans, Plant-Based/Animal Free, Plant Breeding,

Benson Hill raises $150m Series D co-led by Wheatsheaf & GV

Benson Hill has developed a non-GMO soybean with 50% more protein than conventional varieties to tap into the plant-based alternatives market.

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