12/22/2020 SOURCE: www.msn.com
This article is primarily about following a vegetarian diet.
Load your plate up with fiber-rich foods and nix the meat, and you'll discover there are loads of benefits to being vegetarian.
What You Need to Know About the Vegetarian Diet
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12/21/2020 SOURCE: www.forbes.com
From vegan eggs to adaptogens, these were some of the biggest developments of the year in plant-based food – here’s what to expect going forward.
The Top 10 Trends In Plant-Based Food In 2020 (And Where We’re Going In 2021)
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Randy Krotz
Topics: Livestock/Meat, Poultry, Food/Nutrition, Climate Change, Plant-Based/Animal Free,
This author has had pieces published in Popular Science, Popular Mechanics, Wired, The Washington Post Magazine, Men's Health, Bloomberg Businessweek, Elemental, MIT Technology Review, Outside, and others. He also writes a semi-regular health column for GQ.
Where’s the Beef? The Fake Meat of the Future Is Chicken.
A plant-based food startup is building the machinery to replace America’s favorite meat at an industrial scale
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Randy Krotz
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Plant-Based/Animal Free,
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11/17/2020 SOURCE: www.cnet.com
But it has much larger hurdles than today's plant-based burgers and sausages.
Cultured meat is coming and it's good for the planet
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Randy Krotz
Topics: Agriculture US, Beef Cattle, Plant-Based/Animal Free, Ranching,
“Just as you can find different varieties of ground beef, consumers will now have more choice to satisfy their individual nutritional needs and preferences,” Beyond Meat CEO and Founder Ethan Brown said in press release issued Monday.
Beyond Meat launching two new versions of burger with less fat, but 'enhanced meaty flavor'
Beyond Meat is launching two new versions of its burgers in 2021.
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11/11/2020 SOURCE: edition.cnn.com
The company joins other fast food chains like Burger King and Dunkin' in getting in on the plant-based trend. Last year, it began testing a burger in Canada made with patties from Beyond Meat, a seller of meatless products.
Would anyone eat a burger called McPlant? McDonald's is about to find out.
McDonald's announces new chicken sandwich and 'McPlant' burger
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John LaRose Jr.
Topics: Soil Health, Soybeans, Sugarcane, Sustainability, Research, World Hunger, World Population, Plant-Based/Animal Free, Sugar, Weather,
Newly discovered sugar transporter might help beans tolerate hot temperatures
The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.
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Nancy Kavazanjian
Topics: Soybeans, Plant-Based/Animal Free, Plant Breeding,
Benson Hill raises $150m Series D co-led by Wheatsheaf & GV
Benson Hill has developed a non-GMO soybean with 50% more protein than conventional varieties to tap into the plant-based alternatives market.
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