TOPIC(S): Crop Consultant, Lamb/Sheep, Sustainability, Research, Ag United Kingdom,

09/07/2020 SOURCE: www.sheffield.ac.uk

Sheep farmers could profit by shifting to forest, research shows - Latest - News - The University of Sheffield

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 5 years ago
Topics: Equine/Horse, Genes /Genetics,

First Clone of Endangered Horse Born in Effort to Save Species

The horse was cloned from 40-year-old DNA

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TOPIC(S): Wheat, Commodities, Crop Consultant, Economics, Sustainability, Research, Fertilizer, Vertical Farming,

09/06/2020 SOURCE: news.knowledia.com

The yield potential of wheat grown in controlled-environment vertical farms

A team of researchers affiliated with a host of institutions in the U.S. has investigated the yield potential of wheat grown on controlled-environment vertical farms, finding it higher than expected. In their paper published in Proceedings of the National Academy of Sciences, the group describes modeling indoor vertical wheat farming and what their models showed.

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TOPIC(S): Agriculture Global, Conservation/Tillage, Sustainability, Research, Ag Innovation, World Population, Regenerative Agriculture, Renewable Energy (Solar/Wind),

09/06/2020 SOURCE: liu.se

Researchers develop molecule to store solar energy

Researchers at Linköping University have developed a molecule that absorbs energy from sunlight and stores it in chemical bonds. A possible long-term use of the molecule is to capture solar energy efficiently and store it for later consumption.

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John LaRose Jr. John LaRose Jr.
shared this article 5 years ago
Topics: Cotton, Agriculture US, Pesticides, Agriculture Global, Economics, Pest Control, Research,

Research recommends integrated approaches to managing reniform nematodes in cotton

While there are many pests affecting cotton, the reniform nematode is one the most damaging, with the ability to cause annual losses of approximately $33 million within the Mid-Southern United States. Farmers struggle to manage this pest as commercially available resistance is not widespread and a limited number of products are commercially available for use in suppressing the reniform nematode.

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John LaRose Jr. John LaRose Jr.
shared this article 5 years ago
Topics: Coffee/Tea, Crop Consultant, Sustainability, Research, Climate Change,

Not so robust robusta: Coffee species ‘markedly’ more sensitive to warming than previously thought

Robusta coffee production potential could decline considerably as temperatures increase under climate change, warn researchers.

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John LaRose Jr. John LaRose Jr.
shared this article 5 years ago
Topics: Soil Health, Agriculture US, Crop Consultant, Agriculture Global, Education U.S. MidWest, Education U.S. West, Conservation/Tillage, Economics,

Study seeks to increase adoption of soil conservation practices

Farmers who make soil health a priority are more likely to rotate three or more crops and to graze livestock on cropland, according to a survey of producers in South Dakota, North Dakota and Nebraska.

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John LaRose Jr. John LaRose Jr.
shared this article 5 years ago
Topics: Corn/Maize, Soil Health, Soybeans, Agriculture US, Education U.S. MidWest, Economics, Research, Climate Change,

Diversifying crop rotations improves environmental outcomes while keeping farms profitable

Diversifying crop rotations can reduce negative environmental and health impacts and maintain profitability.

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John LaRose Jr. John LaRose Jr.
shared this article 5 years ago
Topics: Rice, Economics, Research, World Hunger, Climate Change, World Population,

Climate change could increase rice yields

Rice is the most consumed staple food in the world. It is especially common in Asia, where hunger concerns are prevalent.

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