What is Certified Angus Beef?

I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.

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TOPIC(S): Beef Cattle, Ag Tech, Ranching,

12/02/2020 SOURCE: wamu.org

Researchers Develop An App To Identify Cattle Through Facial Recognition | WAMU

Researchers developed a new app that applies facial recognition software to cows. The technology would let ranchers track cattle in the event of disease and help create a national traceability system.

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TOPIC(S): Conservation/Tillage, Beef Cattle, Ranching, Ag North America,

11/18/2020 SOURCE: www.canadiancattlemen.ca

Bridging the rural-urban media divide | Canadian Cattlemen

I’ve had a couple of conversations with producers recently about criticism of the beef i...

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TOPIC(S): Agriculture US, Food/Nutrition, Beef Cattle, Ranching,

11/17/2020 SOURCE: www.mashed.com

Cuts of steak, ranked worst to best

The rift in quality between a great steak and a bad steak is perhaps greater than any other food; just as the best can make your day, so too can the worst totally ruin it. These are some of the most famous cuts of steak, ranked from the very worst to the very best.

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Randy Krotz
shared this 2 article 5 years ago
Topics: Agriculture US, Beef Cattle, Plant-Based/Animal Free, Ranching,

“Just as you can find different varieties of ground beef, consumers will now have more choice to satisfy their individual nutritional needs and preferences,” Beyond Meat CEO and Founder Ethan Brown said in press release issued Monday.