John LaRose Jr.
Topics: Soil Health, Agriculture US, Organic, Vegetables, Gardening, Urban Farming, Tomato,
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John LaRose Jr.
Topics: Wheat, Corn/Maize, Rice, Precision AG , Vegetables, Agriculture Global, GMO's, Research, CRISPR/Gene Editing, Genes /Genetics, World Hunger, World Population, Weather,
Boosting Plant Health Using Gene Editing
With a rapidly growing world population, food science has turned to molecular techniques to address the environmental challenges of food security.
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John LaRose Jr.
Topics: Livestock/Meat, Organic, Vegetables, Food/Nutrition, Almonds, Vegan, World Population,
Caveman or Palaeolithic Diet
Palaeolithic or the caveman diet is also called the Stone Age diet, and hunter–gatherer diet. The basic premise of this diet is inclusion and consumption of foods that have been assumed to have been available to humans before agriculture was established.
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John LaRose Jr.
Topics: Vegetables, Ag Global Specialty Food, Government / Policies,
New Milford agricultural regulations could soon change. Some farmers have concerns.
While the committee said they’re trying to promote and protect New Milford’s farmers,...
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John LaRose Jr.
Topics: Agriculture US, Pesticides, Forestry, Vegetables, Economics, Pest Control, Insects, Grapes, Government / Policies,
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Isaac L
Topics: Vegetables, Agriculture Global, Young Farmers, Food/Nutrition, Potatoes, Food Security/Shortage,
How the Potato Changed the World
Brought to Europe from the New World by Spanish explorers, the lowly potato gave rise to modern industrial agriculture
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Isaac L
Topics: Soil Health, Vegetables, Gardening, Potatoes, Research, Plant Breeding,
Potato Facts | Fun Facts About Potatoes | Potatoes USA
Have you ever wondered the history of potatoes and how they have developed into the dietary staple they are today? Learn that and more here!
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John LaRose Jr.
Topics: Vegetables, GMO's, Research, Genes /Genetics, World Hunger, World Population, Tomato, Education,
For tomato genes, one plus one doesn’t always make two - Cold Spring Harbor Laboratory
Both people and tomatoes come in different shapes and sizes. That is because every individual has a unique set of genetic variations—mutations—that affect how genes act and function. Added together, millions of small genetic variations make it hard to predict how a particular mutation will impact any individual. Cold Spring Harbor Laboratory (CSHL) Professor and...
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John LaRose Jr.
Topics: Corn/Maize, Rice, Irrigation, Vegetables, Agriculture Global, Water, Fruit, Economics, Food/Nutrition, Ag Asia / Pacific, Government / Policies,
La Union farm strengthens farming families, aims to boost agri-tourism in the province
La Union is one of the most popular surfing destinations in the Philippines to date. One farm that has been embracing this edge and promoting agri-tourism in the same province is Ibit’s Integrated Farm.
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John LaRose Jr.
Topics: Vegetables, Agriculture Global, Economics, Food/Nutrition, Ag Global Specialty Food, World Hunger,
Trelawny Is Jamaica’s ‘Yam Belt’ And Where Yam Legends Are Made
Eighty percent of all agricultural production in Jamaica's parish of Trelawny consists of yams, making it the backbone of Jamaica's global export dominance of the staple. Trelawny yams have also taken on a legendary status, and are viewed as a source of both stamina and longevity.
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