Feed | Agwiki

TOPIC(S): Education U.S. SouthEast, Plant-Based/Animal Free,

04/17/2023 SOURCE: news.uark.edu

Food Scientist Improves Plant-Based Protein Processing for Meat, Dairy Substitutes

Food scientist and grain processing engineer Mahfuzur Rahman uses soundwaves and other technologies to improve plant-based meat and dairy substitutes.

Comments. (0)

Team AgWiki
shared this 2 article 3 years ago
Topics: Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,

By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict | VegNews

A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown.

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Food/Nutrition, Plant-Based/Animal Free,

LDL cholesterol: Soybean protein may help lower levels

Scientists have found that soybean varieties with greater proportions of the protein B-conglycinin may help reduce LDL cholesterol levels.

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Plant-Based/Animal Free,

Food Trends for 2023 Will Include Wellness Drinks, Gut Health, Plant-Based Food Innovations, Confusion Around New Labels and Terminology - International Food Information Council

(Washington, D.C.) — With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability.

Comments (0)

Team AgWiki
shared this 2 article 3 years ago
Topics: Agriculture US, Beef Cattle, Plant-Based/Animal Free, Ranching, Consumer/Retail,

Costco to sell Beyond Meat's steak product

Beyond Meat Inc. announced in a Tuesday blog post that its steak product would be available this month for shoppers at select Costco locations around the country.

Comments (0)

TOPIC(S): Soybeans, Agriculture Global, Food/Nutrition, Pork/Swine/Pig/Hog, Plant-Based/Animal Free,

12/29/2022 SOURCE: www.ajudaily.com

Pulmuone releases plant-based canned ham using vegetable material extracted from soybeans

[Courtesy of Pulmuone]SEOUL -- Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable protein extracted from soybeans. Unlike regular canned ham products that contain sodium nitrite to prevent animal ingredients from being oxidized, the n...

Comments. (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Plant-Based/Animal Free,

Northern Soy Marketing sees opportunity in expansion of member states, board

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Research, Plant-Based/Animal Free,

Swedish study finds meat substitutes more difficult to absorb | AGDAILY

A Swedish study published in 2022 has shown evidence that some plant-based meat alternatives may be difficult for the human body to digest.

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Plant-Based/Animal Free,

Bunge to build $550-mln soy processing facility in Indiana

Agriculture commodities trader Bunge Ltd said on Thursday it would invest about $550 million to build a soy protein concentrate facility in Indiana to cater to a rising demand for plant-based food products and processed meats.

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Beyond Organic , Plant-Based/Animal Free,

Beyond Meat factory riddled with mold, other dirty conditions: leaked...

Ex-employees reportedly raised concerns about conditions at the Beyond Meat plant.

Comments (0)

Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

Register

Forgot Password?

LOGIN