04/17/2023 SOURCE: news.uark.edu
Food scientist and grain processing engineer Mahfuzur Rahman uses soundwaves and other technologies to improve plant-based meat and dairy substitutes.
Food Scientist Improves Plant-Based Protein Processing for Meat, Dairy Substitutes
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Topics: Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,
By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict | VegNews
A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown.
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Topics: Soybeans, Food/Nutrition, Plant-Based/Animal Free,
LDL cholesterol: Soybean protein may help lower levels
Scientists have found that soybean varieties with greater proportions of the protein B-conglycinin may help reduce LDL cholesterol levels.
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Topics: Food/Nutrition, Plant-Based/Animal Free,
Food Trends for 2023 Will Include Wellness Drinks, Gut Health, Plant-Based Food Innovations, Confusion Around New Labels and Terminology - International Food Information Council
(Washington, D.C.) — With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability.
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Topics: Agriculture US, Beef Cattle, Plant-Based/Animal Free, Ranching, Consumer/Retail,
Costco to sell Beyond Meat's steak product
Beyond Meat Inc. announced in a Tuesday blog post that its steak product would be available this month for shoppers at select Costco locations around the country.
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12/29/2022 SOURCE: www.ajudaily.com
[Courtesy of Pulmuone]SEOUL -- Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable protein extracted from soybeans. Unlike regular canned ham products that contain sodium nitrite to prevent animal ingredients from being oxidized, the n...
Pulmuone releases plant-based canned ham using vegetable material extracted from soybeans
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Topics: Research, Plant-Based/Animal Free,
Swedish study finds meat substitutes more difficult to absorb | AGDAILY
A Swedish study published in 2022 has shown evidence that some plant-based meat alternatives may be difficult for the human body to digest.
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Topics: Soybeans, Plant-Based/Animal Free,
Bunge to build $550-mln soy processing facility in Indiana
Agriculture commodities trader Bunge Ltd said on Thursday it would invest about $550 million to build a soy protein concentrate facility in Indiana to cater to a rising demand for plant-based food products and processed meats.
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Topics: Beyond Organic , Plant-Based/Animal Free,
Beyond Meat factory riddled with mold, other dirty conditions: leaked...
Ex-employees reportedly raised concerns about conditions at the Beyond Meat plant.
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