
Topics: Agriculture US, Agriculture Global, Food/Nutrition, GMO's,
Is it ok to eat GMO foods? Scientists say 'yes.'
Genetically modified, or bioengineered, food is getting a new label from the FDA. This is the science that goes into making and testing them.
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Topics: Agriculture Global, GMO's, Genes /Genetics, World Hunger, Ag Africa, Safety (Farm/Production),
Top scientist urges Kenya to take new approach to regulating gene editing crops - Alliance for Science
Subjecting Kenya’s gene-edited crops to the same regulations as those developed through genetic modification could unnecessarily slow their release to farmers and consumers, warned the director of the East Africa Hub of the International Institute for Tropical Agriculture (IITA). Leena Tripathi said edited crops with no foreign gene added should not be treated like genetically […]
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Topics: Soil Health, Precision AG , Agriculture Global, Economics, GMO's, Research, CRISPR/Gene Editing, Fertilizer, Genes /Genetics,
Scientists discover hormonal regulatory module for root elongation
In the future, agricultural crop production will have to manage with less and less nitrogen fertilisation. The goal must therefore be to increase...
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Topics: Wheat, Precision AG , Agriculture Global, GMO's, Research, Genes /Genetics,
Government gives green light to genome-edited wheat trial
BBSRC funded UK research institute, Rothamsted Research, has been granted permission by Defra to run a series of field trials of wheat that has been genome edited.
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Topics: Agriculture Global, GMO's, Research, Genes /Genetics, Ag Podcast Global,
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Topics: Crop Consultant, Agriculture Global, Sustainability, GMO's, Ag Asia / Pacific, Genes /Genetics, Plant-Based/Animal Free, Plant Breeding,
Identification of plant-parasitic nematode attractant
A research collaboration based in Kumamoto University, Japan has become the first to successfully purify and identify an attractant for crop-infecting root-knot nematodes from flaxseeds. Their experiments revealed that rhamnogalacturonan-I (RG-I), a flaxseed cell wall component, can attract root-knot nematodes. The linkages between rhamnose and L-galactose are essential for the attraction.
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Topics: Wheat, Precision AG , Agriculture US, Agriculture Global, GMO's, Fertilizer, World Hunger, Weather,
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.
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Topics: Corn/Maize, Cotton, Agriculture US, GMO's, Insects, Research,
Effectiveness of the natural resistance...
Scientific Reports - <ArticleTitle Language="En" OutputMedium="All" xml:lang="en">Effectiveness of the natural resistance...
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Topics: Precision AG , Agriculture Global, Sustainability, GMO's, Genes /Genetics, World Hunger, Ag Africa,
Bad press and wild claims have unfairly slowed GM crops on the continent, African scientists say - Alliance for Science
South African scientists are urging governments across the continent to take concrete actions to enhance the acceptability and adoption of genetically modified organisms (GMO) — a move they say could unlock the region’s vast food potential. The scientists issued their call based on research they conducted in Africa and published in the journal Biotechnology and […]
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08/31/2021 SOURCE: www.myjoyonline.com
A Senior Research Scientist with the Science and Technology Policy Research Institute of the Council for Scientific and Industrial Research (CSIR) says Ghana’s first genetically modified crop – the pod borer resistant cowpea (beans), will help the country deal with protein deficiency challenges among the population. Dr Richard Ampadu-Ameyaw believes the variety will offer the […]
Ghana’s first GMO crop will help deal with protein deficiency challenges – CSIR Scientist - MyJoyOnline.com
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