11/08/2020 SOURCE: www.cnbc.com
TikTok star gives Ocean Spray a boost as brand looks to Thanksgiving, and the future
90 year-old Ocean Spray got a big brand boost from a TikTok video that went viral energizing interest in the brand worldwide.
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Randy Krotz
Topics: Corn/Maize, Agriculture US, Consumer/Retail,
Nestle shrugs off Covid-19 impact thanks to pet food and health nutrition
Nestle raised its guidance for 2020 organic sales growth to around 3% after beating third-quarter expectations on Wednesday with 4.9% growth driven by strong demand for pet food, coffee and health products.
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10/20/2020 SOURCE: www.forbes.com
Food Industry Is A No-Show In New Sustainability Study
When food companies don’t see a crisis, ‘innovation’ amounts to line extensions and retro, iconic boxes
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Randy Krotz
Topics: GMO's, Cellular Meat, Plant-Based/Animal Free, Consumer/Retail,
Plant-based NON-GMO and Organic Food Ingredient Supplier Green Boy Launches Plant-Meat Protein™
/PRNewswire/ -- Green Boy Group announced today that it has launched Plant-Meat Protein™; a functional plant-based protein powder that is NON-GMO and developed...
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10/15/2020 SOURCE: www.wri.org
Learn more about the World Resources Institute.
6 Ways the US Can Curb Climate Change and Grow More Food
To meet the rising food demand, reduce GHG emissions, and help curb climate change, the U.S. agricultural sector will need to activate these six tactics.
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10/15/2020 SOURCE: www.cbsnews.com
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10/15/2020 SOURCE: www.cnn.com
Cows prefer to co-moo-nicate in person, research suggests
Cows are more relaxed when spoken to directly by a live human rather than when listening to a recorded voice via a loudspeaker, suggesting they prefer in-person communication, according to new research from Austria.
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09/28/2020 SOURCE: www.meatpoultry.com
AFBF shares findings on cattle market volatility
The group also recommended policy changes for 2021 among its members.
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09/24/2020 SOURCE: www.technologyreview.com
This restaurant duo want a zero-carbon food system. Can it happen?
When Karen Leibowitz and Anthony Myint opened The Perennial, the most ambitious and expensive restaurant of their careers, it was essentially on a self-dare. The married duo had found enormous success with their previous restaurant in San Francisco, Mission Chinese Food, but realized something was missing. “Basically zero chefs were working on climate change,” Myint…
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09/24/2020 SOURCE: www.cnbc.com
Unilever is using geolocation data and satellite imagery to check for deforestation in its supply chain
It's relatively straightforward to see via satellite imagery where deforestation has occurred, but harder to identify whether Unilever's suppliers have sourced crops from those areas.
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