Consumer/Retail
TOPIC(S): Dairy, Food/Nutrition, World Hunger, Consumer/Retail, Food Security/Shortage,

12/15/2020 SOURCE: www.dairyfoods.com

Yoplait, Jennifer Lopez to launch Lids to Feed America program

At a time when many things in the world remain uncertain, food banks continue to be a lifeline for families when it comes to putting food on the table.

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TOPIC(S): Organic, Consumer/Retail,

12/10/2020 SOURCE: fortune.com

Why this organic-food founder is trying to clean up the diaper business

Babies wear an average of 2,500 diapers per year--but are these essential products sufficiently regulated?

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TOPIC(S): Livestock/Meat, Beef Cattle, Ranching, Consumer/Retail,

12/07/2020 SOURCE: thetakeout.com

What is Certified Angus Beef?

I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.

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TOPIC(S): Cotton, Conservation/Tillage, Consumer/Retail,

11/25/2020 SOURCE: sourcingjournal.com

Cotton Incorporated: Half a Century of Pioneering the Commodity Space

J. Berrye Worsham, Cotton Incorporated President and CEO, shares how the company has blazed a trail and the vision for the future.

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TOPIC(S): Organic, AgriBusiness, Consumer/Retail,

11/25/2020 SOURCE: www.mondaq.com

Claims In Baby Food Advertising Considered Misleading And Unfair Commercial Practice - Media, Telecoms, IT, Entertainment - United States

On the 27th of October of 2020, the Advertising Ethics Jury of the Self-Regulating entity was presented with a dispute to decide on the validity of a baby food advertising campaign

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Randy Krotz Randy Krotz
shared this 2 article 5 years ago
Topics: Food/Nutrition, Ag Global Specialty Food, Consumer/Retail,

Blue Apron Review: How It Works, Pros, Cons, and More

Blue Apron is a meal kit delivery service that offers a wide variety of appealing recipes for people with no specific dietary needs. This article reviews how Blue Apron works, its pros and cons, and how it compares with competitors.

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Randy Krotz Randy Krotz
shared this 2 article 5 years ago
Topics: Food/Nutrition, Consumer/Retail,

Apple Pie Pepsi is here so you don't have to bake one

But it won't be available in stores. Here's how to get it.

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TOPIC(S): Beef Cattle, Pork/Swine/Pig/Hog, Coronavirus/COVID, Consumer/Retail,

11/13/2020 SOURCE: brownfieldagnews.com

Concerns about red meat demand as COVID looms over holidays - Brownfield Ag News

The president of Global Commodity Analytics says the spike in COVID-19 cases could not come at a worse time for livestock producers. Mike Zuzolo tells Brownfield that’s because the holidays are right around the corner. “(We’re) Heading into some of the key meat featuring and seasonals that we rely upon to consume a lot of […]

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Consumer/Retail,

11/12/2020 SOURCE: flipboard.com

There's a Reason Aldi's Meat Is So Cheap, and Here It Is

Aldi has built its reputation on a bare-bones approach to grocery shopping that gives shoppers prices lower than what they might find at larger stores, as they've been able to sell almost all of their products at lower prices by using numerous strategies that keep prices low. For example, when 90 percent of the products in stock are Aldi's own private label, the prices are simply going to be a lot cheaper (via Business Insider).

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