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TOPIC(S): Food/Nutrition, Sustainability, Ag Global Specialty Food,

07/08/2022 SOURCE: www.kob.com

Sandia Labs uses solar power to roast green chile

A longtime chile farmer – who is also a scientist – is working make green chile even greener.

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Team AgWiki
shared this 2 article 3 years ago
Topics: Dairy, Food/Nutrition, Plant-Based/Animal Free,

Which Plant-Based Milk Is The Most Sustainable?

Choosing the right alternative milk is largely based on preference. But, a look into the sustainability of each might change your mind on which one to drink.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Ag Global Specialty Food,

Enormous chocolate factory shuts over salmonella outbreak

A chocolate factory in Belgium has temporarily shut its doors after discovering salmonella...

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TOPIC(S): Agriculture Global, Food/Nutrition, Food Waste, Food Security/Shortage,

06/30/2022 SOURCE: globalvoices.org

The Caribbean's ‘looming’ food security storm suddenly seems more threatening

It is estimated that there are as many as 2.8 million people — nearly 40 percent of the population — suffering from food insecurity in the English-speaking Caribbean, most of them from low-income households.

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TOPIC(S): Corn/Maize, Agriculture US, Ethanol/Biofuel, Hemp, Food/Nutrition, Ag Global Specialty Food, Plant-Based/Animal Free, Renewable Energy (Solar/Wind), Plant Breeding, Carbon Farming,

06/30/2022 SOURCE: seedworld.com

Why Protein is the Next Frontier in Hemp Breeding - Seed World

Hemp is very nutritious. For example, there are two fatty acids that are essential for human health — linoleic acid (omega-6) and alpha-linolenic acid (omega-3) — and hemp seed oil is packed with them. “In other words, hemp packs a great nutritional punch,” says Ben Raymond, vice-president of research and development for Victory Hemp Foods […]

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, AgriBusiness,

Clif Bar's Founder Just Sold the Company for $2.9 Billion. He Threw In Its Values for Free

Gary Erickson fiercely protected the brand and its mission for decades. Learn what's behind its acquisition by Mondelez International.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition,

8 Chocolate Brands That Use the Lowest Quality Ingredients — Eat This Not That

Many chocolate brands will use wording like "chocolaty" or "chocolate-flavored" in order to be able to use cheap, low-quality ingredients.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Cellular Meat,

Less Protein Obtained by Our Cells From a Plant-Based Meat Than From Chicken

Researchers report that proteins in a model plant-based meat substitute were not as accessible to cells as those from meat.

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John LaRose Jr.
shared this 2 article 3 years ago
Topics: Dairy, Agriculture US, Food/Nutrition,

The Dairy Question: How Do Milk Varieties Stack Up in Terms of Our Health And The Planet's?

Whether it’s pasteurized, raw, or entirely from plants, the milk industry has a signific...

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Livestock/Meat, Dairy, Food/Nutrition,

Meat, Milk From Gene-Edited Cows Safe to Eat? New Study Says 'Yes'

A recent study examined the nutritional composition of meat and milk derived from gene-edited cattle bred to be hornless. The two-year-long project provided further evidence vindicating the safe use

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Enormous chocolate factory shuts over salmonella outbreak

The Dairy Question: How Do Milk Varieties Stack Up in Terms of Our Health And The Planet's?

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