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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, AgriBusiness,

Kellogg's Corp. Headquarters Is Leaving Battle Creek & Moving To Chicago; Splitting Into 3 Companies

The company announce June 21st that they plan on moving their corperate headquarters from Battle Creek to Chicago by the end of 2023. On top of that, the announcement made on their website also states that since their focus as a company is on cereal, plant based foods and snacks, each of those foods will be represented by their own individual company.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Potatoes,

McDonald's is lovin' North Dakota potatoes in its French fries

McDonald's in March 2022 accepted the Dakota Russet, developed by Asunta “Susie” Thompson, an NDSU potato breeder and associate professor of plant science.

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TOPIC(S): Agriculture US, Food/Nutrition, Food Waste,

06/17/2022 SOURCE: www.zmescience.com

Most Americans overestimate how healthy their diets are; the most accurate are those with poor-quality diets

Such findings can help improve research into diet quality in the future, and give us all some food for thought.

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TOPIC(S): Dairy, Food/Nutrition, Plant-Based/Animal Free, Consumer/Retail,

06/16/2022 SOURCE: edairynews.com

Shrinking plant-based beverage sales? Hmmm… - eDairyNews-EN

Maybe it’s the bad taste they leave. Maybe it’s P.T. Barnum’s adage about how often you can fool people, proving itself again. Or maybe people simply are finally seeing through the marketing spin. We’ll leave the speculation to others.

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TOPIC(S): Livestock/Meat, Food/Nutrition, Potatoes, Plant-Based/Animal Free,

06/14/2022 SOURCE: www.medicalnewstoday.com

Potato protein may be as good as milk for muscle protein synthesis

A new study demonstrates that potato-derived protein concentrate powder could be used to increase the synthesis of muscle protein in healthy, young men similarly to milk protein.

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Randy Krotz
shared this article 2 years ago
Topics: Food/Nutrition, Plant-Based/Animal Free, Consumer/Retail,

Global Plant Based Protein Market Expected To Reach $40 Billion by 2027

/PRNewswire/ -- FinancialNewsMedia.com News Commentary - The pandemic has considerably transformed consumer buying patterns, with a steady shift being...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Vegetables, Food/Nutrition, Vegan,

https://www.ars.usda.gov/news-events/news/research-news/2022/scientist-evaluates-dietary-food-patterns-for-he...Read More

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JAMES MSASA
shared this article 2 years ago
Topics: Markets/Pricing, Food/Nutrition, Food Waste, Ag Global Specialty Food, Ag Africa, Food Security/Shortage,

Half of small millers shut down on maize shortage

Half of the small-scale millers have shut their businesses due to a lack of maize in a move that is likely to see consumers pay more for flour.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Food Security/Shortage,

California-based Huy Fong Inc. halts Sriracha sauce production amid product shortage, crop failure

Huy Fong Inc., one of the world's largest producers in the Asian hot sauce market, says it anticipates a major shortage of its beloved Sriracha.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Ag Innovation,

AEM Identifies 13 Trends Reshaping the Way Food Is Produced In North America

A new AEM whitepaper details the drivers impacting how food is produced in North America.

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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