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Team AgWiki
shared this article 4 years ago
Topics: Climate Change, Regenerative Agriculture, Carbon Farming,

New model tracks carbon in agroecosystems

Carbon is everywhere. It's in the atmosphere, in the oceans, in the soil, in our food, in our bodies. As the backbone of all organic molecules that make up life, carbon is a very accurate predictor of ...

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Crop Consultant, Agriculture Global, Food/Nutrition, Sustainability, Ag India, World Hunger, Regenerative Agriculture, Ag Middle East,

Agricultural problems of India and its effect on import

TEHRAN, Aug. 01 (MNA) – Most countries face problems in the agricultural sector. Agriculture in developing countries is one of their main economic activities.

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TOPIC(S): Food/Nutrition, Gardening, Sustainability, Regenerative Agriculture,

08/02/2021 SOURCE: sharonpalmer.com

Top 11 Tips for Sustainable Eating - Sharon Palmer, The Plant Powered Dietitian

These 11 tips for sustainable eating are perfect for cutting down your personal environmental footprint.

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TOPIC(S): Agriculture Global, Sustainability, Regenerative Agriculture, Consumer/Retail,

07/30/2021 SOURCE: www.greenbiz.com

Regenerative agriculture won’t solve the fashion industry’s pollution problems | Greenbiz

The fashion industry is focusing on crops when it should be focusing on its business model.

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John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Agriculture Global, Water, Economics, World Hunger, Ag Africa, World Population, Regenerative Agriculture, Renewable Energy (Solar/Wind),

Kenya Installs the First Solar Plant That Transforms Ocean Water Into Drinking Water

Water should not be a luxury product, but still in these modern times, one out of nine people does not have access to clean drinking water. The main issue here is that only around 4% percent of Earth’s water sources are rivers, lakes and drinkable water, the rest is comprised of oceans with salty water. […]

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TOPIC(S): Food/Nutrition, Sustainability, Plant-Based/Animal Free, Regenerative Agriculture,

07/20/2021 SOURCE: sustainablebrands.com

Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time

Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition.

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Agriculture Global, Beekeeping, Research, Regenerative Agriculture, Pollinators,

I’ve never seen this shade of pollen before!!!!

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Conservation/Tillage, Economics, USDA, Government / Policies, Regenerative Agriculture, Weather,

USDA Wants to Make Farms Climate-Friendly. Will It Work?

The Conservation Reserve Program pays farmers to leave land uncultivated. But critical flaws in the program may significantly limit its climate benefit.

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Team AgWiki
shared this article 4 years ago
Topics: Sustainability, Regenerative Agriculture,

These are the 5 biggest trends in sustainability, according to Al Gore’s investment firm

From the increase of net-zero goals to the rise of the 15-minute city, sustainability is growing—but not fast enough.

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Team AgWiki
shared this article 4 years ago
Topics: Sustainability, Regenerative Agriculture,

Agroecology as the Centrepiece of Sustainable Food Systems

The world is facing rising hunger and food insecurity, biodiversity loss and the impacts of a changing climate. Experts are increasingly looking to agroecology for sustainable food production.

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