Food/Nutrition
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Fertilizer, Food Security/Shortage,
Randy Krotz Randy Krotz
shared this 2 article 3 years ago
Topics: Agriculture US, Agriculture Global, Food/Nutrition, World Hunger,

“The biggest loss of crop diversity came in the decades that followed World War II when, in an attempt to save millions from starvation, crop scientists found ways to produce grains such as rice and wheat on a phenomenal scale.”

Folks, We Gotta Start Farming Different Crops

Since World War II, we’ve created a highly productive but incredibly fragile food system.

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Team AgWiki Team AgWiki
shared this 2 article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Food Waste,
John LaRose Jr. John LaRose Jr.
shared this 2 article 3 years ago
Topics: Agriculture US, Vegetables, Food/Nutrition, Gardening, Urban Farming,
Randy Krotz Randy Krotz
shared this 2 article 3 years ago
Topics: Dairy, Agriculture US, Organic, Food/Nutrition, GMO's, Consumer/Retail,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Carbon Farming,

Will Carbon-Labeled Products Sell More? Here’s What We Know

Even with an uptick in consumer knowledge of climate issues and food brands sharing carbon-footprint data for their products, the CPG world is still wondering if carbon-labeling is worth the effort and investment. Here are 5 key takeaways from recent peer-reviewed literature and industry papers.

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