Feed | Agwiki

TOPIC(S): Livestock/Meat, CRISPR/Gene Editing, Biotech, Animal Health,

02/24/2021 SOURCE: www.lexology.com

FDA and USDA battle over regulating genetically engineered animals | Lexology

A substantial shift for genetically engineered (“GE”) food regulation may be on the horizon thanks to a USDA proposed rule with a fast closing…

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TOPIC(S): Livestock/Meat, Ag North America,

02/22/2021 SOURCE: www.nationalobserver.com

B.C. ranchers push for more help in struggle to get their animals

Julia Smith has a problem. Despite litters of fast-growing piglets and surging demand for her pork, she can’t find an abattoir that can slaughter them before December. Demand for local meat has

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TOPIC(S): Livestock/Meat, Agriculture US, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Ranching,

02/20/2021 SOURCE: thehill.com

The world's first 3D printed lab-grown rib-eye steak is unveiled

“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.

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Isaac L
shared this article 4 years ago
Topics: Commodities, Markets/Pricing, Livestock/Meat, Agriculture US, Economics, Beef Cattle, Weather,

Cold stress: late winter storms cause challenges for cattle

A Kansas State University beef cattle specialist is urging the state’s producers to continue monitoring their cattle’s condition, especially during periods when Mother Nature sends her winter chill.

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TOPIC(S): Livestock/Meat, Agriculture US, Agriculture Global, Beef Cattle, Cellular Meat, Ranching,

02/15/2021 SOURCE: www.technologyreview.com

Bill Gates: Rich nations should shift entirely to synthetic beef

In his new book, “How to Avoid a Climate Disaster,” the Microsoft cofounder lays out t...

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Team AgWiki
shared this article 4 years ago
Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Coronavirus/COVID,

Shrinking COVID infection rate among meat processing workers an encouraging sign - Brownfield Ag News

The outgoing president of the Minnesota Pork Board points to the shrinking COVID infection rate among packing plant workers as a major positive for the industry. JoDee Haala, director of public affairs for Christensen Farms, tells Brownfield data from the Department of Health is very encouraging. “If you look at the meat processing plants compared […]

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TOPIC(S): Livestock/Meat, Beef Cattle, USDA, Government / Policies, Ranching,

02/10/2021 SOURCE: www.capitalpress.com

$10 million grant program considered for Oregon meat processors

Oregon meat processors could vie for $10 million in grants under a bill that seeks to buil...

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TOPIC(S): Livestock/Meat, Beef Cattle, Ranching, Consumer/Retail,

02/09/2021 SOURCE: www.bozemandailychronicle.com

Guest column: Consumers have the right to know where meat came from

Consumers have the right to know the origin of their beef purchases, and ranchers have the...

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TOPIC(S): Livestock/Meat, Pork/Swine/Pig/Hog, FDA, USDA,

02/08/2021 SOURCE: www.thepigsite.com

US lawsuit challenging proposed pig slaughter rules proceeds through federal courts

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Livestock/Meat, Agriculture US, Cover Crops, Crop Consultant, Agriculture Global, Sustainability, Beef Cattle, Regenerative Agriculture,

Grazing and Feeding Cull Cows in the Fields instead of in the lot!

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Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

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FDA and USDA battle over regulating genetically engineered animals | Lexology

B.C. ranchers push for more help in struggle to get their animals

The world's first 3D printed lab-grown rib-eye steak is unveiled

Cold stress: late winter storms cause challenges for cattle

Bill Gates: Rich nations should shift entirely to synthetic beef

Shrinking COVID infection rate among meat processing workers an encouraging sign - Brownfield Ag News

$10 million grant program considered for Oregon meat processors

Guest column: Consumers have the right to know where meat came from

US lawsuit challenging proposed pig slaughter rules proceeds through federal courts

Grazing and Feeding Cull Cows in the Fields instead of in the lot!

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