John LaRose Jr.
Topics: Livestock/Meat, Education U.S. NorthEast, Agriculture Global, Economics, Sustainability, Research, Cellular Meat,
Could coloring our steaks blue help reduce the world’s insatiable demand for meat?
By Prof Charles Spence, University of Oxford Image: SciePro/Shutterstock Blue has become an increasingly popular color in drinks and confectionary. Now, Prof Charles Spence of the University of Oxf…
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03/25/2021 SOURCE: www.tsln.com
Bovine tuberculosis (TB) has been confirmed in a South Dakota beef herd for the first time since 2017. State veterinarian Dr. Dustin Oedekoven says that an infected cow was initially identified in January by meat…
Tuberculosis found in South Dakota cattle herd
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John LaRose Jr.
Topics: Soil Health, Livestock/Meat, Economics, Beef Cattle, Research, Fertilizer, Regenerative Agriculture,
Humus compost manure system gets carbon into the soil, cuts fertilizer use | The Mitchell Republic
Olsen Custom Farms of Hendricks, Minn., has constructed a 14-acre site for making “humus compost” from the farm’s 3,500-head confinement beef custom feedlot near Toronto, S.D. The idea is to improve crop yields yields while replacing synthetic fertilizers, all while reducing a carbon footprint. The company believes it will be smart to get ahead of federal policies that likely will influence farm nutrient practices.
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John LaRose Jr.
Topics: Soil Health, Livestock/Meat, Agriculture Global, Economics, Sustainability, Beef Cattle, Research, Ag United Kingdom,
Balancing the trade-offs for better beef
Our researchers are investigating the chemical, physical and biological interactions that drive nutrient pathways from soil through plants into livestock.
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John LaRose Jr.
Topics: Livestock/Meat, Economics, Pest Control, Sustainability, World Hunger, Ag Africa, World Population,
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02/24/2021 SOURCE: www.lexology.com
A substantial shift for genetically engineered (“GE”) food regulation may be on the horizon thanks to a USDA proposed rule with a fast closing…
FDA and USDA battle over regulating genetically engineered animals | Lexology
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02/22/2021 SOURCE: www.nationalobserver.com
Julia Smith has a problem. Despite litters of fast-growing piglets and surging demand for her pork, she can’t find an abattoir that can slaughter them before December. Demand for local meat has
B.C. ranchers push for more help in struggle to get their animals
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02/20/2021 SOURCE: thehill.com
“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.
The world's first 3D printed lab-grown rib-eye steak is unveiled
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Isaac L
Topics: Commodities, Markets/Pricing, Livestock/Meat, Agriculture US, Economics, Beef Cattle, Weather,
Cold stress: late winter storms cause challenges for cattle
A Kansas State University beef cattle specialist is urging the state’s producers to continue monitoring their cattle’s condition, especially during periods when Mother Nature sends her winter chill.
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02/15/2021 SOURCE: www.technologyreview.com
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