
Topics: Soil Health, Livestock/Meat, Economics, Beef Cattle, Research, Fertilizer, Regenerative Agriculture,
Humus compost manure system gets carbon into the soil, cuts fertilizer use | The Mitchell Republic
Olsen Custom Farms of Hendricks, Minn., has constructed a 14-acre site for making “humus compost” from the farm’s 3,500-head confinement beef custom feedlot near Toronto, S.D. The idea is to improve crop yields yields while replacing synthetic fertilizers, all while reducing a carbon footprint. The company believes it will be smart to get ahead of federal policies that likely will influence farm nutrient practices.
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Topics: Soil Health, Livestock/Meat, Agriculture Global, Economics, Sustainability, Beef Cattle, Research, Ag United Kingdom,
Balancing the trade-offs for better beef
Our researchers are investigating the chemical, physical and biological interactions that drive nutrient pathways from soil through plants into livestock.
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Topics: Livestock/Meat, Economics, Pest Control, Sustainability, World Hunger, Ag Africa, World Population,
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02/24/2021 SOURCE: www.lexology.com
A substantial shift for genetically engineered (“GE”) food regulation may be on the horizon thanks to a USDA proposed rule with a fast closing…
FDA and USDA battle over regulating genetically engineered animals | Lexology
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02/22/2021 SOURCE: www.nationalobserver.com
Julia Smith has a problem. Despite litters of fast-growing piglets and surging demand for her pork, she can’t find an abattoir that can slaughter them before December. Demand for local meat has
B.C. ranchers push for more help in struggle to get their animals
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02/20/2021 SOURCE: thehill.com
“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.
The world's first 3D printed lab-grown rib-eye steak is unveiled
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Topics: Commodities, Markets/Pricing, Livestock/Meat, Agriculture US, Economics, Beef Cattle, Weather,
Cold stress: late winter storms cause challenges for cattle
A Kansas State University beef cattle specialist is urging the state’s producers to continue monitoring their cattle’s condition, especially during periods when Mother Nature sends her winter chill.
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02/15/2021 SOURCE: www.technologyreview.com
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Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Coronavirus/COVID,
Shrinking COVID infection rate among meat processing workers an encouraging sign - Brownfield Ag News
The outgoing president of the Minnesota Pork Board points to the shrinking COVID infection rate among packing plant workers as a major positive for the industry. JoDee Haala, director of public affairs for Christensen Farms, tells Brownfield data from the Department of Health is very encouraging. “If you look at the meat processing plants compared […]
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02/10/2021 SOURCE: www.capitalpress.com
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