John LaRose Jr.
Topics: Agriculture Global, Sustainability, Cellular Meat, Regenerative Agriculture,
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Team AgWiki
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Consumer/Retail,
Lab-grown meat could be served up for dinner soon. What does it taste like? | CNN Business
The meatball tastes like meat, an accomplishment in itself.
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Team AgWiki
Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Climate Change, Plant-Based/Animal Free, Consumer/Retail,
How sustainable are fake meats?
Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.
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Nancy Kavazanjian
Topics: Sustainability, Ag Innovation, Cellular Meat,
How The Cultivated Meat Industry Just Took A Massive Leap Forward
A new breakthrough in lab-grown meat could completely change the cultivated meat industry, and you might be seeing even more (cheaper) meat substitutes soon.
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Randy Krotz
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,
Survey Shows Confusion Over Meat and Alternatives - The Farmer's Daughter USA
Does chicken by any other name taste like, well, chicken? Consumers might just be asking themselves that question. A survey conducted by the National Chicken Council shows that one in five Americans have purchased meat, only to later discover they accidently purchased a plant-based product. About three quarters of those surveyed, including vegetarians and vegans, […]
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Nancy Kavazanjian
Topics: Food/Nutrition, Cellular Meat,
Less Protein Obtained by Our Cells From a Plant-Based Meat Than From Chicken
Researchers report that proteins in a model plant-based meat substitute were not as accessible to cells as those from meat.
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John LaRose Jr.
Topics: Agriculture Global, Sustainability, Genes /Genetics, Ag Innovation, Cellular Meat,
From dairy to meat to seafood, the future of sustainable food is here. Thank you synthetic biology!
The very definition of what food is will be challenged by beefless beef, porkless pork, fishless fish, chickenless chicken, milkless milk, milkless dairy
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03/28/2022 SOURCE: www.stuff.co.nz
Conscious consumers will buy products that reflect their values, and farmers need to tap into that market, business leader says.
Regenerating the meat industry by taking care of the land
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03/19/2022 SOURCE: future-meat.com
Future Meat can bring delicious cultivated meat to the table by 2023! Our sustainable meat technology is reinventing agriculture as we know it.
Future Meat | Bringing Cultivated Meat to the Table
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Randy Krotz
Topics: Livestock/Meat, Agriculture US, Beef Cattle, Cellular Meat, Plant-Based/Animal Free, Commodity/Trade Groups,
This appears to be a puff piece, but it is well done and targets some of the concerns consumers may have about lab-grown meats.
Future Meat | Bringing Cultivated Meat to the Table
Future Meat can bring delicious cultivated meat to the table by 2023! Our sustainable meat technology is reinventing agriculture as we know it.
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