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TOPIC(S): Cover Crops, Cellular Meat,

03/06/2023 SOURCE: www.themanual.com

A new study shows that lab-grown and vegan meat aren't just here to stay — the market will surge by 2040

A new study shows that lab-grown and vegan meats are about to get even more popular in the years to come. Here's what else it found.

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John LaRose Jr.
shared this 2 article 2 years ago
Topics: Agriculture Global, Sustainability, Cellular Meat, Regenerative Agriculture,

Is cellular agriculture the future of food production?

Cellular agriculture is a category of lab technology that uses a base material to cultivat...

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Team AgWiki
shared this 2 article 2 years ago
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Consumer/Retail,

Lab-grown meat could be served up for dinner soon. What does it taste like? | CNN Business

The meatball tastes like meat, an accomplishment in itself.

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Team AgWiki
shared this 2 article 3 years ago
Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Climate Change, Plant-Based/Animal Free, Consumer/Retail,

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Sustainability, Ag Innovation, Cellular Meat,

How The Cultivated Meat Industry Just Took A Massive Leap Forward

A new breakthrough in lab-grown meat could completely change the cultivated meat industry, and you might be seeing even more (cheaper) meat substitutes soon.

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Randy Krotz
shared this 2 article 3 years ago
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,

Survey Shows Confusion Over Meat and Alternatives - The Farmer's Daughter USA

Does chicken by any other name taste like, well, chicken? Consumers might just be asking themselves that question. A survey conducted by the National Chicken Council shows that one in five Americans have purchased meat, only to later discover they accidently purchased a plant-based product. About three quarters of those surveyed, including vegetarians and vegans, […]

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Cellular Meat,

Less Protein Obtained by Our Cells From a Plant-Based Meat Than From Chicken

Researchers report that proteins in a model plant-based meat substitute were not as accessible to cells as those from meat.

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John LaRose Jr.
shared this 2 article 3 years ago
Topics: Agriculture Global, Sustainability, Genes /Genetics, Ag Innovation, Cellular Meat,

From dairy to meat to seafood, the future of sustainable food is here. Thank you synthetic biology!

The very definition of what food is will be challenged by beefless beef, porkless pork, fishless fish, chickenless chicken, milkless milk, milkless dairy

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TOPIC(S): Livestock/Meat, Conservation/Tillage, Cellular Meat, Plant-Based/Animal Free,

03/28/2022 SOURCE: www.stuff.co.nz

Regenerating the meat industry by taking care of the land

Conscious consumers will buy products that reflect their values, and farmers need to tap into that market, business leader says.

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TOPIC(S): Poultry, Beef Cattle, Cellular Meat,

03/19/2022 SOURCE: future-meat.com

Future Meat | Bringing Cultivated Meat to the Table

Future Meat can bring delicious cultivated meat to the table by 2023! Our sustainable meat technology is reinventing agriculture as we know it.

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Is cellular agriculture the future of food production?

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