Plant-Based/Animal Free
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Plant-Based/Animal Free, AgriBusiness,
TOPIC(S): Agriculture Global, Beyond Organic , Food/Nutrition, Beef Cattle, Ag Global Specialty Food, Plant-Based/Animal Free,
TOPIC(S): Agriculture US, GMO's, Plant-Based/Animal Free,

09/08/2022 SOURCE: finance.yahoo.com

More than half of all Plant-Based Foods are Non-GMO Project Verified - and growing

Last year plant-based food sales grew three times faster than total sales, with market value at an all-time high of $7.4 billion. One of the fastest growing product categories, plant-based foods is expected to reach $162 billion in the next decade. Eaters are drawn to plant-based foods for reasons such as health, climate, and affordability. SPINS reports about 52% of overall plant-based sales are Non-GMO Project Verified. At the same time, new research shows explosive growth of Verified products

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Team AgWiki Team AgWiki
shared this 2 article 3 years ago
Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Climate Change, Plant-Based/Animal Free, Consumer/Retail,

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

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TOPIC(S): Livestock/Meat, Poultry, Ag Africa, Plant-Based/Animal Free, Consumer/Retail,
TOPIC(S): Organic, Research, Plant-Based/Animal Free, Ag North America, Consumer/Retail,

07/13/2022 SOURCE: www.prnewswire.com

"Change in consumer preferences to focus on foods that are overall healthy and minimally processed drives the growth of the market. For instance, in Canada, organic food is no longer perceived as luxury food that can be afforded by high-income people. In regards to price points, the market is relatively competitive in nature."

The rise in interest in labels and certifications such as plant-based or clean ingredients will be the Future Catalyst for Organic Baby Food Market in North America: Ken Research

/PRNewswire/ -- Key Findings The increasing awareness among parents regarding the intake of nutrition, with the health benefits associated with organic food...

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Randy Krotz Randy Krotz
shared this 2 article 3 years ago
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,

Survey Shows Confusion Over Meat and Alternatives - The Farmer's Daughter USA

Does chicken by any other name taste like, well, chicken? Consumers might just be asking themselves that question. A survey conducted by the National Chicken Council shows that one in five Americans have purchased meat, only to later discover they accidently purchased a plant-based product. About three quarters of those surveyed, including vegetarians and vegans, […]

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.