John LaRose Jr.
Topics: Dairy, Agriculture Global, Economics, Food/Nutrition, Food Waste, Research, Ag Global Specialty Food,
Science takes guesswork out of cheese production and reduces waste : Research for Agriculture
Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese. It’s part of why cheese is so complex and expensive to make – […]
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John LaRose Jr.
Topics: Agriculture Global, Economics, Food/Nutrition, Food Waste, Ag Asia / Pacific, Government / Policies, Coronavirus/COVID,
Farm produce pile up in south as farmers struggle to sell them amid COVID restrictions
Farmers across the south and Central Highlands are struggling to sell their harvests due to COVID-19 restrictions on travelling and business operations, leading to a massive pileup of agriculture goods.
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John LaRose Jr.
Topics: Vegetables, Jobs, Agriculture Global, Food/Nutrition, Food Waste, Ag Europe, Coronavirus/COVID, Food Security/Shortage,
Millions of vegetables thrown away as labour shortages hit farmers
3.5m heads of broccoli and 1.9m heads of cauliflower have been thrown away by just one producer
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Nancy Kavazanjian
Topics: Food/Nutrition, Food Waste, Sustainability, Climate Change,
Supply Chains Are the Achilles’ Heel of Food Company Climate Action
Companies cannot credibly address climate risk without disclosing and reducing their supply chain emissions. Through Food Emissions 50, investors are issuing an urgent call to action for companies to raise their ambition to disclose emissions, set targets and implement climate-transition action plans.
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08/23/2021 SOURCE: www.worldwildlife.org
Food waste contributes to the climate crisis. But global solutions can help curb the problem.
We’re losing 40% of the food we produce. Here’s how to stop food waste.
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Team AgWiki
Topics: Food Waste,
We throw away a third of the food we grow – here’s what to do about waste
Food waste is responsible for 3 billion tonnes of carbon dioxide emissions.
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John LaRose Jr.
Topics: Agriculture Global, Fruit, Food/Nutrition, Food Waste, Sustainability, Research, Ag Global Specialty Food,
A 'greener' process for extracting compounds from agricultural and food waste
Researchers at the University of Adelaide have identified a 'greener' process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as ...
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, World Hunger, Food Security/Shortage,
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John LaRose Jr.
Topics: Agriculture Global, Economics, Food/Nutrition, Food Waste, Sustainability, Coronavirus/COVID, Food Security/Shortage,
Global Food Prices Decline For The First Time In 12 Months: Report
India's retail inflation data for June is expected on July 12, and according to a recent poll conducted by news agency Reuters, it may have accelerated to a seven-month high, due torising food and fuel prices.
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Food/Nutrition, Food Waste, Sustainability, Research, World Hunger,
What to do with food waste? Well, that depends
The expected decline in the number of landfills across the United States coupled with bans on disposing large amounts of organic waste in landfills that have been enacted in multiple states has prompted ...
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