Food/Nutrition
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Soybeans, Food/Nutrition, Sustainability,

Pilot phase of Sustainably Grown U.S. Soy mark launches | AGDAILY

The new Sustainably Grown U.S. Soy mark will recognize those soybeans originated from a system of continuous environmental improvement.

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TOPIC(S): Soil Health, Food/Nutrition, Gardening,

01/27/2021 SOURCE: www.ketr.org

Southern Gardening

Time To Start Preparing For Early Spring Gardening

Hunt County Master Gardener Wayne Bowman says seeds are on sale in the garden centers, and the time is near to plant crops such as onions, peas and

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TOPIC(S): Livestock/Meat, Food/Nutrition, Vegan,

01/26/2021 SOURCE: www.purewow.com

7 Ways to Get Protein If You're Cutting Back on Meat

If you're planning to cut back on meat, you're probably wondering where you'll get your protein. Discover 7 vegetables and lentils high in protein.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Agriculture US, Food/Nutrition, Ag Innovation,

Munsee Meats looks to disrupt the system as pandemic wreaks havoc on meat industry

In its 64th year, Munsee Meats has new owners and a new brand, geared toward going directly to consumers due to COVID-19.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Agriculture US, Food/Nutrition,

With renewed focus on prevention, insurers begin covering food as way to improve health

Food has become a bigger focus for health insurers as they look to expand their coverage beyond just the care that happens in a doctor's office.

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TOPIC(S): Agriculture US, Organic, Food/Nutrition, Consumer/Retail,

01/22/2021 SOURCE: www.fooddive.com

Organic produce sales growth tops 14% in 2020

The pandemic has helped push double-digit increases, but challenges loom for the category, from unsteady consumer income to uncertain supply chains.

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Chris Feix Chris Feix
shared this 2 image 5 years ago
Topics: Organic, Vegetables, Fruit, Beyond Organic , Food/Nutrition, Government / Policies,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Food/Nutrition,

Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles

19 Jan 2021 --- Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the potential for beauty and culinary customization of 3D printed confections.

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