How Smucker works toward sustainable coffee and brews new innovation

In the second part of this Q&A, Coffee General Manager Joe Stanziano talks about the segment’s sustainability challenges and future plans.

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Team AgWiki
shared this article 2 years ago
Topics: Food/Nutrition, CRISPR/Gene Editing, Ag Tech,

CRISPR-edited Conscious Greens officially debut in foodservice

Pairwise’s consumer brand also plans to launch its Purple Power Baby Greens Blend at grocery stores later this year.

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Genes /Genetics, Ag Startups & Financing, Plant-Based/Animal Free, Plant Breeding,

Benson Hill to go public in $1.35B SPAC deal

The agtech firm will use the transaction to grow its proprietary genomics discovery platform to identify the best tasting, most nutritious and sustainable crop varieties as demand grows for plant-based foods.

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Food/Nutrition, Plant-Based/Animal Free,

Food is Gen Z's top spending priority, survey finds

Younger consumers are embracing healthier snacking and plant-based meat, a new Piper Sandler report shows, providing an opportunity for brands seeking to cater to this demographic.

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TOPIC(S): Agriculture US, Organic, Food/Nutrition, Consumer/Retail,

01/22/2021 SOURCE: www.fooddive.com

Organic produce sales growth tops 14% in 2020

The pandemic has helped push double-digit increases, but challenges loom for the category, from unsteady consumer income to uncertain supply chains.

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Trade (Commodities), Coronavirus/COVID,

COVID-19 and our food system: What we need to do now

In a world where fear dominates headlines and infects dialogue, Clareo's Scott Bowman wr...

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TOPIC(S): Soil Health, Organic, Regenerative Agriculture,

03/03/2020 SOURCE: www.fooddive.com

Horizon Organic commits to a carbon-positive supply chain by 2025

The company, which is part of Danone North America, said in a release it would be the fi...

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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How Smucker works toward sustainable coffee and brews new innovation

CRISPR-edited Conscious Greens officially debut in foodservice

Benson Hill to go public in $1.35B SPAC deal

Food is Gen Z's top spending priority, survey finds

Organic produce sales growth tops 14% in 2020

COVID-19 and our food system: What we need to do now

Horizon Organic commits to a carbon-positive supply chain by 2025

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