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John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Agriculture Global, Food/Nutrition, Ag Global Specialty Food, Regenerative Agriculture,

Plant-Based Diets and Regenerative Ag Have Sparked a Pea and Lentil Renaissance

Health and environmental concerns are driving 'phenomenal' growth for these humble pulse crops, which offer soil as well as dietary benefits.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture Global, Ag Global Specialty Food, Trade (Commodities),

The Hidden Costs of Containerization

How the unsustainable growth of the container ship industry led to the supply chain crisis

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JAMES MSASA
shared this article 3 years ago
Topics: Food Waste, Ag Global Specialty Food, Food Security/Shortage,

The Futuristic Farms That Will Feed the World | Freethink | Future of Food

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Ag Global Specialty Food,

Ginseng Growers Face Tariffs & Travel Restrictions - Mid-West Farm Report

Wisconsin Ginseng is most popular in China, but due to tariffs and travel restrictions their overall sales are down for this year. With the... Read More

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Economics, Peanuts, Research, Ag Global Specialty Food, Genes /Genetics, Education,

Peanut studies reveal surprising truths about RNA and open door to better understanding epigenetic mechanisms

Plants encounter microbes all the time, in the air, water, and soil. Some cause disease, others are neutral, but a few microbes promote plant health

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Economics, Research, Ag Global Specialty Food,

UW researchers working to show perennials are profitable through new

While the environmental benefits of long-term crops are clear, scientists say more research is needed to show farmers the economic and social benefits of perennial forages.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture Global, Research, Ag Global Specialty Food, Plant Breeding,

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JAMES MSASA
shared this article 3 years ago
Topics: Food/Nutrition, Food Waste, Ag Global Specialty Food, Food Security/Shortage,

Food Dehydration is crucial for decreasing food waste in Africa

Milwaukee Startup Helping Small African Farms Turn Waste into Livelihoods

Agricycle wants to address poverty and put a dent in global food waste. So far, it has created nearly 7,000 livelihoods in Africa and diverted 177 tons of food waste — and counting.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Ag Global Specialty Food,

Specialty Soya and Grains Alliance introduces U.S. Identity Preserved designation | Agweek

Customers who purchase a U.S. Identity Preserved product can be assured the grains are traceable from their fields of origin throughout the process of production, processing, packaging and distribution, according to the SSGA.

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John LaRose Jr.
shared this article 3 years ago
Topics: Commodities, Dairy, Economics, Food/Nutrition, Research, Ag Global Specialty Food,

Milk crunch eases as production, supply chains recover

Nearly 80 per cent of milk being produced on B.C. farms is now being picked up for processing, which is sufficient to meet the province’s immediate demand for fluid milk, according to the BC Dairy Association in a statement on Nov. 23.

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