John LaRose Jr.
Topics: Agriculture Global, Water, Ag Global Specialty Food, Government / Policies, Ag Africa, Food Security/Shortage,
'By better managing agricultural potential, food crises could be avoided' in the Horn of Africa
For Djibouti's Ayan Mahamoud, program coordinator of the Intergovernmental Authority on Development (IGAD), solutions exist to deal with the region's drought.
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Nancy Kavazanjian
Topics: Food/Nutrition, Sustainability, Ag Global Specialty Food, Food Security/Shortage,
Without Access to Ukrainian Sunflower Oil, Iceland Foods Forced to Put Practicality Over Sustainability
Thanks to the Russia-Ukraine conflict, the British grocery chain has been cut off from its supply of sunflower oil; the company says it must temporarily revert to using palm oil, which it eliminated from its products in 2018.
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John LaRose Jr.
Topics: Soil Health, Agriculture Global, Food/Nutrition, Ag Global Specialty Food, Regenerative Agriculture,
Plant-Based Diets and Regenerative Ag Have Sparked a Pea and Lentil Renaissance
Health and environmental concerns are driving 'phenomenal' growth for these humble pulse crops, which offer soil as well as dietary benefits.
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Nancy Kavazanjian
Topics: Agriculture Global, Ag Global Specialty Food, Trade (Commodities),
The Hidden Costs of Containerization
How the unsustainable growth of the container ship industry led to the supply chain crisis
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JAMES MSASA
Topics: Food Waste, Ag Global Specialty Food, Food Security/Shortage,
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Nancy Kavazanjian
Topics: Ag Global Specialty Food,
Ginseng Growers Face Tariffs & Travel Restrictions - Mid-West Farm Report
Wisconsin Ginseng is most popular in China, but due to tariffs and travel restrictions their overall sales are down for this year. With the... Read More
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John LaRose Jr.
Topics: Agriculture Global, Economics, Peanuts, Research, Ag Global Specialty Food, Genes /Genetics, Education,
Peanut studies reveal surprising truths about RNA and open door to better understanding epigenetic mechanisms
Plants encounter microbes all the time, in the air, water, and soil. Some cause disease, others are neutral, but a few microbes promote plant health
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Nancy Kavazanjian
Topics: Economics, Research, Ag Global Specialty Food,
UW researchers working to show perennials are profitable through new
While the environmental benefits of long-term crops are clear, scientists say more research is needed to show farmers the economic and social benefits of perennial forages.
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Nancy Kavazanjian
Topics: Agriculture Global, Research, Ag Global Specialty Food, Plant Breeding,
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JAMES MSASA
Topics: Food/Nutrition, Food Waste, Ag Global Specialty Food, Food Security/Shortage,
Food Dehydration is crucial for decreasing food waste in Africa
Milwaukee Startup Helping Small African Farms Turn Waste into Livelihoods
Agricycle wants to address poverty and put a dent in global food waste. So far, it has created nearly 7,000 livelihoods in Africa and diverted 177 tons of food waste — and counting.
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