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Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture US, Beef Cattle,

Summary judgment against R-CALF in checkoff case

According to an NCBA news release, a magistrate judge granted summary judgment to USDA and...

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,

01/28/2020 SOURCE: geneticliteracyproject.org

Plant-based meat critics say it's not as healthy or sustainable as proponents claim. Let’s look at the nutrition and ecological science.

Education is not enough. Taste, cost, and convenience play dominant roles in shaping food ...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Beef Cattle,

Let them eat steak: Hold the shame, red meat is not bad for you or climate change

Plant-based meat may enjoy the perception of being healthier than real meat, but it has ...

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TOPIC(S): Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Regenerative Agriculture,

01/23/2020 SOURCE: www.organicconsumers.org

Beyond GM founder, writing for the Organic Consumers Association, criticizes journalist George Monbiot’s support for lab-grown meat, says activists should support agroecology and regenerative agriculture.

Save the Planet—by Destroying Farming?

In a hall filled to the rafters with agroecological and regenerative farmers, a man approa...

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Randy Krotz
shared this article 5 years ago
Topics: Livestock/Meat, Beef Cattle, Ranching,

Wagyu cattle are NOT massaged, fed beer, and played classical music.

Wagyu Beef: 5 Myths About the World’s Most Luxurious Steak, Debunked

The founder of Tokyo’s famed Wagyumafia sets the record straight....

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog,

01/17/2020 SOURCE: www.meatpoultry.com

Meat and poultry market update regarding ASF, meat alternatives

Ripple effects of African Swine Fever in Southeast Asia will be felt globally....

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TOPIC(S): Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog,

01/17/2020 SOURCE: civileats.com

New Meatpacker Rules Won’t Support or Protect Farmers | Civil Eats

As the meat industry continues to consolidate, groups representing ranchers and farmers as...

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TOPIC(S): Dairy, Beef Cattle, Ag Europe, Cellular Meat, Ranching,

01/16/2020 SOURCE: www.forbes.com

Cultured Meat Startups Should Team Up With Farmers, Not Fight Them

In Channel’s 4 documentary Apocalypse Cow, which aired in the UK earlier this month, jo...

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TOPIC(S): Agriculture US, Beef Cattle, Pork/Swine/Pig/Hog, USDA,

01/14/2020 SOURCE: www.beefmagazine.com

"The Opportunities for Fairness in Farming Act is common sense reform that would help farmers see exactly where the fees they pay are going and ensure that their hard-earned money is not being used against them," said Lee, a Republican. "Federal checkoff programs need to start working again for the family farmers and ranchers who are required to pay into them,” said Booker, a Democrat.

Legislation aims to increase checkoff oversight

Nebraska representatives introduces legislation to add accountability to USDA checkoff pro...

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Randy Krotz
shared this article 5 years ago
Topics: Livestock/Meat, Beef Cattle, Ranching,

This article is a good read about the complications of branding meat and the implications it has caused over the past decade or more.

How the Meaning of ‘Quality’ Meat Is Changing — and Growing More Complicated

Pat LaFrieda convinced the average consumer that name-brand meat should be a thing. More t...

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Summary judgment against R-CALF in checkoff case

Plant-based meat critics say it's not as healthy or sustainable as proponents claim. Let’s look at the nutrition and ecological science.

Let them eat steak: Hold the shame, red meat is not bad for you or climate change

Save the Planet—by Destroying Farming?

Wagyu Beef: 5 Myths About the World’s Most Luxurious Steak, Debunked

Meat and poultry market update regarding ASF, meat alternatives

New Meatpacker Rules Won’t Support or Protect Farmers | Civil Eats

Cultured Meat Startups Should Team Up With Farmers, Not Fight Them

Legislation aims to increase checkoff oversight

How the Meaning of ‘Quality’ Meat Is Changing — and Growing More Complicated

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