09/16/2021 SOURCE: www.businesswire.com
Tractor Supply Company today announced it has joined U.S. Farmers and Ranchers in Action. The Company is also endorsing USFRA’s Decade of Ag Vision.
Tractor Supply Supports Future of Agriculture by Joining U.S. Farmers and Ranchers in Action
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Topics: Soil Health, Agriculture Global, Research, Fertilizer, Genes /Genetics, Plant Breeding, Education, Weather,
How plants sense phosphate - NewsBreak
A new study by the University of Bonn and the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) in Gatersleben sheds light on the mechanism used by plants to monitor how much of the nutrient phosphate is available, and to decide when strategies to mobilize and take up more phosphate from the soil must be activated. The enzyme ITPK1 plays a key role in this process. The researchers were also able to show that a particular group of signaling molecules involved in phosphate sensing respond very sensitively to phosphate and that this regulation takes place not only in plants but also in human cells. In the long term, the results could lead to the breeding of new crop varieties that require less phosphate fertilizer. The final version of the study has now been published in the journal Molecular Plant.
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Topics: Forestry, Fruit, Research, Genes /Genetics, Education,
Coconut tree cloning breakthrough will help propagation and preservation
Coconut trees grow slowly and are difficult to clone. Scientists at KU Leuven and the Alliance multiplied seedlings faster and conserved coconut genetic resources for the long-term. This will help preserve coconut tree biodiversity and meet increasing demand for coconuts and derived products
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Topics: Sustainability, Fertilizer, Ag Innovation,
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Topics: GMO's,
Is it ok to eat GMO foods? Scientists say 'yes.'
Genetically modified, or bioengineered, food is getting a new label from the FDA. This is the science that goes into making and testing them.
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Topics: Agriculture US, Agriculture Global, Food/Nutrition, GMO's,
Is it ok to eat GMO foods? Scientists say 'yes.'
Genetically modified, or bioengineered, food is getting a new label from the FDA. This is the science that goes into making and testing them.
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Topics: Agriculture US, Organic, Education U.S. MidWest, Water, Economics, Hemp, Sustainability, Research, Hydroponics , Urban Farming,
Hemp-based composite could facilitate soil-free farming
Nebraska researchers have introduced a method that could make hemp fiber a more suitable growth medium for plants, boosting its viability in soil-free hydroponic horticulture.
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Topics: Agriculture US, Conservation/Tillage, Sustainability, USDA,
USDA to Offer New Insurance Option for Conservation Minded Corn Farmers Who Split Apply Nitrogen | RMA
USDA to Offer New Insurance Option for Conservation Minded Corn Farmers Who Split Apply Nitrogen
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Topics: Agriculture Global, GMO's, Genes /Genetics, World Hunger, Ag Africa, Safety (Farm/Production),
Top scientist urges Kenya to take new approach to regulating gene editing crops - Alliance for Science
Subjecting Kenya’s gene-edited crops to the same regulations as those developed through genetic modification could unnecessarily slow their release to farmers and consumers, warned the director of the East Africa Hub of the International Institute for Tropical Agriculture (IITA). Leena Tripathi said edited crops with no foreign gene added should not be treated like genetically […]
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Topics: Soil Health, Precision AG , Agriculture Global, Economics, GMO's, Research, CRISPR/Gene Editing, Fertilizer, Genes /Genetics,
Scientists discover hormonal regulatory module for root elongation
In the future, agricultural crop production will have to manage with less and less nitrogen fertilisation. The goal must therefore be to increase...
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