John LaRose Jr.
Topics: Agriculture Global, Economics, Sustainability, Ag Innovation, World Hunger, Ag Africa, Coronavirus/COVID,
COVID-19 leads to African agricultural innovation - Verve times
by The Alliance of Bioversity International and the International Center for Tropical Agriculture A bean market in Kampala, Uganda. Credit: Neil Palmer/CIAT In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better […]
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John LaRose Jr.
Topics: Corn/Maize, Crop Consultant, Agriculture Global, Sustainability,
Start Maize Farming Commercially For Making Money
Maize farming is very popular among the farmers in many parts of the world. It has become a staple food in many parts of the world with total production of maize surpassing that of wheat or rice.
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John LaRose Jr.
Topics: Precision AG , Herbicides, Weeds, Agriculture US, Education U.S. MidWest,
Weed goes off script to resist herbicides
URBANA, Ill. – Cementing waterhemp’s reputation as a hard-to-kill weed in corn and soybean production systems, University of Illinois researchers have now documented the weed deviating from standard detoxification strategies to resist an herbicide that has never been commercialized.
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John LaRose Jr.
Topics: Livestock/Meat, Agriculture Global, Education U.S. MidWest, Beef Cattle, Research, Genes /Genetics,
Could super-charged cattle embryos solve world food challenges?
URBANA, Ill. – What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related deaths and nutritional deficiencies could be prevented, giving farmers and families a real shot at prosperity.
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Nancy Kavazanjian
Topics: Fermentation/Vineyard/Wine, Grapes, Research,
State winery association cuts ties with NDSU, says researchers not prioritizing industry needs | Agweek
The Winery Association of North Dakota says the university is not sharing information with the industry so wineries can give input on what they need in cold-hardy grapes. A State Board of Higher Education member is trying to repair the broken relationship.
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Nancy Kavazanjian
Topics: Plant-Based/Animal Free,
Plant-Based Meat Deceleration Signals Niche Future - The Food Institute
Plant-based meat sales in restaurants and retail are beginning to plateau while traditional meat engagement remains strong.
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Nancy Kavazanjian
Topics: Soybeans, Plant Breeding,
Understand Breeding Priorities for Early Planted Soybean
The seed genetics, treatment and information provided to customers who plant soybeans early is different than traditional growers. This is because the crop is exposed to colder soils, diseases and other pests at a different time in the year.
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John LaRose Jr.
Topics: Agriculture US, Organic, Hobby Farming, Urban Farming,
The Balcony Is Only 8 Square Meters, But It Is A Small Family's Vegetable Bowl With 40 Trays Of All Kinds Of Vegetables - Thich Doc Tin
The images of Ms. Dung’s lush vegetable garden will surely be a great motivation for housewives who want to grow vegetables even in a small area. Currently, when the situation …
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John LaRose Jr.
Topics: Agriculture US, Equine/Horse, Research,
Snaffle Bit Adjustment - Western Horseman
Improve communication with your horse with simple snaffle bit adjustment tips from world champion Oklahoma cow horse trainer Ron Ralls.
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