Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Pesticides, Organic, Vegetables, Agriculture Global, Food/Nutrition,

Kerala Agricultural University study finds pesticide residue in ‘organic’ vegetables

A study of vegetables conducted by the Pesticide Residue Analytical Laboratory (PRAL) of Kerala Agriculture University at the College of Agriculture at Vellayani in Thiruvananthapuram, has intriguing findings about pesticide contamination levels of the vegetables we eat. Of the 5.6% vegetables found to have pesticide residue from its sample, 11.2% were those labelled ‘organic’, and had traces of chemical contamination from pesticides and insecticides.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Dairy,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture Global, Beekeeping,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture US, Crop Consultant, Agriculture Global, Economics, Sustainability, Research, Weather,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Aquaculture/Fish Farming, Climate Change,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Wheat, Soybeans, Livestock/Meat, Dairy, Agriculture Global, Poultry, Lamb/Sheep, Goats,

Benefits of Grain Roasting Your Feed - Roastamatic - Grain Roasters

If you struggle with milk production, healthy livestock, and other complications with your animals’ digestion, grain roasting your feed may offer more benefits than you think. Roasting is available for many feeds including soybeans, corn, barley, wheat, and more. These feeds are generally used for livestock including: Dairy  Beef Pork  Poultry Deer Sheep Goats So […]

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Team AgWiki Team AgWiki
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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Water, Fruit, Sustainability, Ag Global Specialty Food, Ag Africa,

East Africa's banana farmers welcome new varieties that resist disease and drought - Alliance for Science

Plant breeders in Uganda and Tanzania have developed drought-tolerant and disease-resistant banana hybrids that are intended to support the commercialization of East Africa’s banana sector. The response to the new hybrids has been positive from more than 1,350 Ugandan and Tanzania smallholder banana farmers who have struggled to sustain their plantations beyond four or five […]

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Team AgWiki Team AgWiki
shared this article 3 years ago

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