Team AgWiki
Topics: Livestock/Meat, Plant-Based/Animal Free,
How the Plant-Based Meat Industry is Expanding in the U.S. - Flipboard
Impossible Foods recently created its own meatless chicken nuggets as the plant-based meat industry continues to take off. Erica Pandey, Axios business reporter, joined Cheddar to discuss the state of the emerging meatless market.
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John LaRose Jr.
Topics: Precision AG , Dairy, Agriculture Global, Beef Cattle, Research, Genes /Genetics,
New embryo identification IVF method set to boost cow milk and meat production - thereliablenews
Credit: CC0 Public Domain Research from the University of Kent, the University of Nottingham and L’Alliance Boviteq Inc., has established a method of significantly improving in-vitro fertilization (IVF) in cattle. This breakthrough is set to greatly reduce pregnancy issues in cows, increase overall meat and milk production, and become a platform for further research in …
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John LaRose Jr.
Topics: Precision AG , Agriculture Global, Water, Economics, Sustainability, Ag Asia / Pacific, World Population, Renewable Energy (Solar/Wind),
MunmuBaram to develop a 1.4 GW floating offshore wind farm in South Korea
The project will be capable of powering over 1 million homes.
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John LaRose Jr.
Topics: Vegetables, Jobs, Agriculture Global, Food/Nutrition, Food Waste, Ag Europe, Coronavirus/COVID, Food Security/Shortage,
Millions of vegetables thrown away as labour shortages hit farmers
3.5m heads of broccoli and 1.9m heads of cauliflower have been thrown away by just one producer
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Team AgWiki
What's your knowledge of food labeling lingo? | Agweek
We have a lot of information at our fingertips when shopping.
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Nancy Kavazanjian
I have a sensor in a field!
Soil Management and Technology | Sand County Foundation
Sand County Foundation inspires and enables private landowners to ethically manage the natural resources in their care, so future generations have clean and abundant water, healthy soil to support the world's growing food demands, suitable habitat for wil
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Team AgWiki
Topics: Aquaculture/Fish Farming, Fishing (Commercial), Cellular Meat, Plant-Based/Animal Free,
Next Food Frontier: Fish Made From Plants, or in a Lab
Sophisticated, plant-based alternatives that mimic seafood are cropping up at restaurants and grocery stores around the world. And “cultivated” seafood, grown in labs from real cells, is on the horizon.
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John LaRose Jr.
Topics: Crop Consultant, Agriculture Global, Beekeeping, Beyond Organic , Insects, Research, World Hunger, World Population, Pollinators,
I Asked Leading Entomologists: ‘What’s The Smartest Bug In The World?’
Some insects can count, recognize human faces, even invent languages.
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Nancy Kavazanjian
Topics: Weeds, Agriculture US, Cover Crops, Crop Diseases,
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Nancy Kavazanjian
Topics: Genes /Genetics, Climate Change,
Application of Gene Editing for Climate Change in Agriculture
Climate change imposes a severe threat to agricultural systems, food security, and human nutrition. Meanwhile, efforts in crop and livestock gene editing have been undertaken to improve performance across a range of traits. Many of the targeted phenotypes include attributes that could be beneficial for climate change adaptation. Here, we present examples of emerging gene editing applications and research initiatives that are aimed at the improvement of crops and livestock in response to climate change, and discuss technical limitations and opportunities therein. While only few applications of gene editing have been translated to agricultural production thus far, numerous studies in research settings have demonstrated the potential for potent applications to address climate change in the near future.
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