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Team AgWiki
shared this article 4 years ago
Topics: Fruit, Economics, Food/Nutrition, Sustainability, Aquaculture/Fish Farming, World Hunger, Government / Policies, World Population, Ag South America,

Researchers examine the link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in P...

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Soybeans, Food/Nutrition,

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Meta-analysis compares commercial soybean meals produced from different countries, inform...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Coffee/Tea, Food/Nutrition,

7 Surprising Health Benefits of Coffee

Food experts discuss the many health benefits of drinking coffee, from reducing inflammati...

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TOPIC(S): Food/Nutrition, Beef Cattle, Ranching,

07/03/2020 SOURCE: www.farmanddairy.com

Two paths: from calf to dinner plate - Farm and Dairy

We take a look at how two Ohio farmers raise beef cattle, making very difference decisions...

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TOPIC(S): Dairy, Agriculture US, Food/Nutrition,

07/01/2020 SOURCE: www.aginfo.net

USDA New Dietary Guidelines - AG INFORMATION NETWORK OF THE WEST

USDA New Dietary Guidelines...

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TOPIC(S): Food/Nutrition, Sustainability, Regenerative Agriculture,

06/30/2020 SOURCE: www.nature.org

Beyond Sustainable: A Food System to Restore The Planet

Food production is the top threat to nature—a regenerative system can change that...

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Team AgWiki
shared this article 5 years ago
Topics: Soil Health, Organic, Food/Nutrition, Regenerative Agriculture, Ag Podcast Global,

Farm to Fork Strategy: What role of nutrients?

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Food/Nutrition,

Over Half of Americans Would Rather Eat Cold Pizza for Breakfast, Says Survey

The poll also looked into how people feel about two controversial pizza toppings (yes, pin...

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TOPIC(S): Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,

06/23/2020 SOURCE: www.foxnews.com

Starbucks finally debuts plant-based breakfast sandwich at US locations

Starbucks is finally bringing home the non-bacon....

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture Global, Beekeeping, Food/Nutrition,

Honey as a Wound Treatment? Scientists Are Exploring Its Potential Healing Effects

Research on honey’s antibacterial qualities could push this ancient remedy from alternat...

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Researchers examine the link between deforestation, agricultural diversity, and food access

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

7 Surprising Health Benefits of Coffee

Two paths: from calf to dinner plate - Farm and Dairy

USDA New Dietary Guidelines - AG INFORMATION NETWORK OF THE WEST

Beyond Sustainable: A Food System to Restore The Planet

Farm to Fork Strategy: What role of nutrients?

Over Half of Americans Would Rather Eat Cold Pizza for Breakfast, Says Survey

Starbucks finally debuts plant-based breakfast sandwich at US locations

Honey as a Wound Treatment? Scientists Are Exploring Its Potential Healing Effects

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