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Topics: Water, Economics, Sustainability, Ag Asia / Pacific, Climate Change, Renewable Energy (Solar/Wind),
Singapore now home to one of the world's largest floating solar
Singapore News -It is capable of potentially offsetting more than 4,000 tonnes of carbon dioxide per year.. Read more at straitstimes.com.
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Topics: Soil Health, Agriculture US, Organic, Vegetables, Gardening, Urban Farming, Tomato,
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Topics: Soybeans, Herbicides, Agriculture US,
Dicamba Injury Settlement Claims Due by May 28
Soybean growers with dicamba injury from 2015 and 2020 have three more weeks to file claims for a $300 million settlement.
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Topics: Precision AG , Agriculture US, Economics, Sustainability, Renewable Energy (Solar/Wind),
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
Topics: Wheat, Agriculture US, Water,
Farmers trying to save Ogallala Aquifer face tension from peers
Center pivot irrigation sprinklers water a wheat field in Finney County. David Condos / K
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05/06/2021 SOURCE: www.fastcompany.com
Infighting between meat-replacement companies is making them lose sight of the real goal.
Plant-based meat companies need to stop fighting each other and fight industrial agriculture instead
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Topics: Soil Health,
THIS CHANGES EVERYTHING!
UMBC’s Erle Ellis and international team show people have shaped Earth’s ecology for 12,000 years
New research published today in the Proceedings of the National Academy of Sciences (PNAS) shows that land use by human societies has reshaped ecology across most of Earth’s land for at least 12,000 years. The research team, from more than a dozen institutions around the world, compared the history of global land use with current patterns of biodiversity and conservation. Their work revealed that the main cause of the current biodiversity crisis is not human destruction of uninhabited wildlands, but rather the appropriation, colonization, and intensified use of lands previously managed sustainably.
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Topics: Commodities, Agriculture US, Economics, Trade (Commodities), Climate Change,
Understanding the role of carbon in agriculture – part 1
Flash forward to 2021 and carbon capture and storage is now being touted as a potential new role for old McDonald’s farm.
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Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Research, Education,
Researchers discover oligosaccharides within chardonnay wine-grape pomace
California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?
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Topics: Agriculture US, Crop Consultant, Agriculture Global, Beekeeping, Sustainability, Research, Pollinators, Education,
Scientists develop new way to monitor electrostatic signals emitted by honeybees
Honeybees have a complex communication system. Between buzzes and body movements, they can direct hive mates to food sources, signal danger, and prepare for swarming - all indicators of colony health.
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