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Topics: Soil Health, Dairy, Agriculture US, Research, Regenerative Agriculture,
Can grass-fed cows save Hudson Valley's small dairy farms?
Conventional dairy practices make it hard for small farmers to stay in the milk business....
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How farmers are using NASA technology to reduce carbon emissions
Boulder-based Cloud Agronomics offers hyperspectral imaging to provide more accurate measurements of carbon in soil.
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Topics: Agriculture Global, Sustainability, GMO's, CRISPR/Gene Editing, Genes /Genetics, World Hunger, Climate Change,
Engineering crops of the future: CRISPR approaches to develop climate-resilient and disease-resistant plants
To meet increasing global food demand, breeders and scientists aim to improve the yield and quality of major food crops. Plant diseases threaten food security and are expected to increase because of climate change. CRISPR genome-editing technology opens new opportunities to engineer disease resistance traits. With precise genome engineering and transgene-free applications, CRISPR is expected to resolve the major challenges to crop improvement. Here, we discuss the latest developments in CRISPR technologies for engineering resistance to viruses, bacteria, fungi, and pests. We conclude by highlighting current concerns and gaps in technology, as well as outstanding questions for future research.
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Topics: Economics, Government / Policies,
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Topics: Wheat, Corn/Maize, Rice, Precision AG , Vegetables, Agriculture Global, GMO's, Research, CRISPR/Gene Editing, Genes /Genetics, World Hunger, World Population, Weather,
Boosting Plant Health Using Gene Editing
With a rapidly growing world population, food science has turned to molecular techniques to address the environmental challenges of food security.
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Regenerative agriculture needs a reckoning
Why avoiding uncomfortable conversations about equity, race, and access threatens to spoil a movement’s environmental promise.
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Topics: Precision AG , Agriculture Global, GMO's, Genes /Genetics, Ag Innovation, World Hunger, World Population,
Researchers discover new approach to reform plant breeding and genetics
The research was conducted at the Department of Food Science at the University of Copenhagen (UCPH FOOD) with professor emeritus Lars Munck as coordinator and builds on earlier work since 1963 at Svaloef Plant Breeding Institute and the Carlsberg Laboratory.
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