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TOPIC(S): Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Coronavirus/COVID,

05/27/2020 SOURCE: grist.org

Coronavirus is accelerating the rise of alternative meat

The supply chain for traditional meat is buckling. Plant-based alternatives are filling th...

6 of the most sustainable meat alternatives | DW | 13.05.2020

Coronavirus outbreaks in abattoirs have brought our taste for meat sharply into focus. The...

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John LaRose Jr.
shared this article 5 years ago
Topics: Education U.S. NorthEast, Cellular Meat,

From petri dish to plate, Harvard researchers make lab-grown meat a reality

“Everything I learned about building tissues for patients, you just flip the equations, ...

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John LaRose Jr.
shared this image 5 years ago
Topics: Cellular Meat,

The first cell cultured beef hamburger was an important milestone in cellular agriculture. It showed the world that creating cultured meat was scientifically possible - and that from here onwards, the most important innovations in culturing meat will be how to produce it in large quantities for a re...Read More

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John LaRose Jr.
shared this article 5 years ago
Topics: Genes /Genetics, Cellular Meat,

Lab-grown meat is starting to feel like the real deal

Scientists mimic not just the taste, but the feel, of beef...

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John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture Global, Sustainability, Cellular Meat, Regenerative Agriculture,

New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month

From the director of animal-rights film The Ghosts in Our Machine, the new documentary spo...

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John LaRose Jr.
shared this image 5 years ago
Topics: Agriculture Global, Sustainability, Ag Asia / Pacific, Cellular Meat, Regenerative Agriculture,

https://www.japantimes.co.jp/life/2020/04/11/food/vegan-meat-japanese-food/#.Xr6vrMZ7mHo

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Sustainability, Cellular Meat,

A balance article that raises several important issues

Can Cultivated Meat Live up to Its Environmental Promise?

Replacing pork or chicken with cultivated meat could well raise emissions, depending on ho...

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John LaRose Jr.
shared this article 5 years ago
Topics: Young Farmers, Sustainability, Ag Asia / Pacific, Cellular Meat, Coronavirus/COVID,

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based �...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Cellular Meat,

Thinking about meat "alternatives?" Read this first

Beyond Meat and its rivals rely on Chinese ingredients, opening food-safety debate in the COVID-19 era

China's food-processing factories provide most of what goes into vegan burger patties and ...

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