https://www.theatlantic.com/id

“Growing up in Central Florida in the 1970s and 1980s, you could almost mark your calendar that by October 5 we would have a cooldown and the air would start to dry out,” noted Gary Wishnatzki, a third-generation strawberry and blueberry grower from Plant City. “That has changed dramatically. Those cooldowns don’t come now well into November.”

"The way we're using our land isn't helping our chances of limiting global warming."

"Increasing soil health helps build resiliency to the changing weather, but also helps to increase productivity since soil health can lead to healthier crops and increased yields,”

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“We’ve come around to the understanding that our biggest opportunity to make an impact not just on reducing emissions but potentially trying to turn agriculture into a solution for a climate change rather than a part of the problem really lies in improving soil health,” says Britt Lundgren, director of organic and sustainable agriculture at Stonyfield Farm.