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John LaRose Jr.
shared this article 5 years ago
Topics: Wheat, Soybeans, Genes /Genetics, Cellular Meat, Plant-Based/Animal Free, Coronavirus/COVID,

6 of the most sustainable meat alternatives | DW | 13.05.2020

Coronavirus outbreaks in abattoirs have brought our taste for meat sharply into focus. The...

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John LaRose Jr.
shared this article 5 years ago
Topics: Sustainability, Ag Innovation, World Hunger, World Population, Plant-Based/Animal Free, Regenerative Agriculture,

Insects could help increase Europe's food self-sufficiency but will they catch on?

Insects in products such as pasta or bread, microalgae, and single-cell proteins derived f...

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TOPIC(S): Soybeans, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Plant-Based/Animal Free,

05/05/2020 SOURCE: www.thegrocer.co.uk

Meatless Farm Co ditches soy in favour of pea-based recipes

Its burgers and sausages have been given a new, entirely pea-based mix, but its plant-base...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Ethanol/Biofuel, Plant-Based/Animal Free,

Hope for a beleaguered industry

From Food to Fuel – White Dog Labs converts ethanol plant to alternative protein production

The ‘Rona Cyclona pandemic is creating havoc on the agricultural industry, not just in t...

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TOPIC(S): Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,

05/04/2020 SOURCE: www.forbes.com

Alternative Meat Sales Soar Amid Pandemic

Veggie burger giant Gardein reported at 65% sales increase....

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Regenerative Agriculture,

04/27/2020 SOURCE: stockhead.com.au

Plant-based meat made its debut in 2019, but what has happened since COVID-19? - Stockhead

One of the biggest hyped industries in 2019 was plant-based meat, but how has it fared sin...

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John LaRose Jr.
shared this image 5 years ago
Topics: Ag Asia / Pacific, Vegan, Plant-Based/Animal Free,

https://www.japantimes.co.jp/life/2019/09/28/food/plant-based-cuisine-modernizing-japans-vegetarian-traditions/#.XqI9a5p7mHo

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John LaRose Jr.
shared this article 5 years ago
Topics: Vegetables, Ag United Kingdom, Vegan, Plant-Based/Animal Free,

This Ipswich vegan shop and caf is delivering to your home - including flour - and may open a vegan supermarket!

Hank’s Deli & Shop has been helping the local community throughout Coronavirus lockdown ...

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Plant-Based/Animal Free, AgriBusiness, Coronavirus/COVID,

04/17/2020 SOURCE: www.nytimes.com

The Meat Business, a Big Contributor to Climate Change, Faces Major Tests

The coronavirus is closing meatpacking plants, adding to financial strains from the China ...

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Randy Krotz
shared this article 5 years ago
Topics: Poultry, Beef Cattle, Cellular Meat, Plant-Based/Animal Free, Ranching,

"With the taste and texture of real meat, Beyond Meat products target consumers who want to enjoy their favorite foods in a more ethical and sustainable way." Is separating meat from animals where our future is headed?

The Future of Food: Beyond Meat Is Changing the Way People Eat

Why founder Ethan Brown is creating an ethical and sustainable food revolution, powered by...

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Where agriculture and technology come together. Learn to provide compelling solutions for today’s agricultural challenges. Agribusiness at Greenville University

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6 of the most sustainable meat alternatives | DW | 13.05.2020

Insects could help increase Europe's food self-sufficiency but will they catch on?

Meatless Farm Co ditches soy in favour of pea-based recipes

From Food to Fuel – White Dog Labs converts ethanol plant to alternative protein production

Alternative Meat Sales Soar Amid Pandemic

Plant-based meat made its debut in 2019, but what has happened since COVID-19? - Stockhead

This Ipswich vegan shop and caf is delivering to your home - including flour - and may open a vegan supermarket!

The Meat Business, a Big Contributor to Climate Change, Faces Major Tests

The Future of Food: Beyond Meat Is Changing the Way People Eat

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