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TOPIC(S): Food/Nutrition, Ag Global Specialty Food,

08/09/2022 SOURCE: www.easyrecipes.top

Best Ever Beef Barley Soup

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Agriculture US, Food/Nutrition, Sustainability, Food Security/Shortage,

How many farms can Arizona and California lose before we feel it at the grocery store?

Nearly two-thirds of the nation's fruits and vegetables come from Arizona and California, where water is becoming increasingly scarce.

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TOPIC(S): Economics, Food/Nutrition, Government / Policies, Ag Middle East,

08/05/2022 SOURCE: www.al-monitor.com

Israeli government retreats on bread-price controls

The global rise in prices of flour and other products havs affected the cost of bread in Israel, some of which has long been regulated.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Ag Innovation, Carbon Farming,

NASA's idea for making food from thin air just became a reality — it could feed billions

Here's why you might eat greenhouse gases in the future.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition,

Wisconsin Department of Health investigates Salmonella cases associated with shelled peas

DHS is advising to not eat shelled (loose) peas bought at Green Barn Farm Market or Green ...

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TOPIC(S): Food/Nutrition, Almonds,

08/02/2022 SOURCE: montrealgazette.com

Six O’Clock Solution: Roasted almonds add crunch to spinach in saag baadam

Ammu: Indian Home Cooking to Nourish Your Soul is rich in stories. Author Asma Khan calls it “a lifetime of cooking.”

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Fruit, Food/Nutrition, FDA, Food Security/Shortage,

FDA to restart food safety sampling program for fresh and frozen berries

In response to a history of hepatitis A and norovirus outbreaks associated with fresh and frozen berries, the FDA is developing a prevention strategy to

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TOPIC(S): Wheat, Food/Nutrition, GMO's, CRISPR/Gene Editing, Genes /Genetics,

07/26/2022 SOURCE: www.sasktoday.ca

Researchers find gene that improves wheat yield

Scientists were surprised to discover that the gene that increased yields also resulted in higher protein levels.

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TOPIC(S): Agriculture Global, Food/Nutrition, World Hunger, Food Security/Shortage,

07/26/2022 SOURCE: www.aljazeera.com

US, banks unveil plan to address global food crisis

The partners are aiming to prevent starvation prompted by Russia’s war in Ukraine, rising food costs and climate change.

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Matthew Kroger
shared this 2 article 4 years ago
Topics: Pesticides, Beekeeping, Food/Nutrition,

Honeybees need protein and lots of it! Here is a video I filmed of honeybee forage out to lunch. Knowing that honeybees eat microbes out of the soil to meet their dietary needs, it makes perfect sense why we need to halt chemical usage in food production…

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Wisconsin Department of Health investigates Salmonella cases associated with shelled peas

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