TOPIC(S): Sustainability, Environment, Climate Change, Regenerative Agriculture, Carbon Farming,

09/28/2023 SOURCE: www.foodnavigator.com

SAI releases definition of and framework for regenerative agriculture

Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, Nestlé, and Unilever, has released a definition of its own, in conjunction with a framework that aims to provide a clear direction to nascent regenerative agriculture programmes.

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TOPIC(S): Cellular Meat,

07/22/2023 SOURCE: www.foodnavigator.com

‘A great achievement for the Dutch government’: First Member State approves pre-market tastings of cultivated meat

The first government sanction in the EU for how cultivated meat tastings can be conducted has received national government approval in the Netherlands.

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TOPIC(S): Soybeans, Food/Nutrition, Consumer/Retail,

08/12/2022 SOURCE: www.foodnavigator.com

Palm oil alternative made from fermented yeast prepares for 2023 launch in Europe

British start-up Clean Food Group is developing a bio-equivalent cultivated alternative to palm oil. FoodNavigator hears from CEO Alex Neves to find out how.

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John LaRose Jr.
shared this article 4 years ago
Topics: Coffee/Tea, Crop Consultant, Sustainability, Research, Climate Change,

Not so robust robusta: Coffee species ‘markedly’ more sensitive to warming than previously thought

Robusta coffee production potential could decline considerably as temperatures increase under climate change, warn researchers.

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TOPIC(S): Food/Nutrition, GMO's, CRISPR/Gene Editing, World Hunger, Climate Change,

05/04/2020 SOURCE: www.foodnavigator.com

CRISPR genome editing to address food security and climate change: 'Now more than ever we are looking to science for solutions'

Gene editing, like genetic modification, is a technology that has attracted a fair amount ...

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John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture Global, Food/Nutrition, Ag Global Specialty Food,

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B ti...

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John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture Global, Sustainability, Ag Global Specialty Food,

How has global food supply changed in 50 years?

Researchers have noted ‘clear shifts’ in global food supply since the 1960s, including...

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Team AgWiki
shared this article 5 years ago
Topics: Soybeans, Agriculture US, Agriculture Global, Sustainability,

"The major barriers in sourcing 100% deforestation-free soy include long supply chains and the legal conversation of natural vegetation to cropland."

Nestlé talks challenges in sustainable soy: Complex supply chains and legal deforestation

The major barriers in sourcing 100% deforestation-free soy include long supply chains and ...

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SAI releases definition of and framework for regenerative agriculture

‘A great achievement for the Dutch government’: First Member State approves pre-market tastings of cultivated meat

Palm oil alternative made from fermented yeast prepares for 2023 launch in Europe

Not so robust robusta: Coffee species ‘markedly’ more sensitive to warming than previously thought

CRISPR genome editing to address food security and climate change: 'Now more than ever we are looking to science for solutions'

Coronavirus: Your one-stop blog for food industry updates

How has global food supply changed in 50 years?

Nestlé talks challenges in sustainable soy: Complex supply chains and legal deforestation

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