08/04/2022 SOURCE: flip.it
Dairy farmer, Stephanie Nash, fears the rise of climate policies worldwide will stifle agriculture and increasingly put the U.S. food supply at risk.
Climate change proposals putting American food supply at risk, says dairy farmer
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07/21/2022 SOURCE: www.tbsnews.net
CGIAR launches research portfolio in Bangladesh for unlocking agri-food potential
Climate change, lack of advanced tech major challenges for
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Team AgWiki
Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Climate Change, Plant-Based/Animal Free, Consumer/Retail,
How sustainable are fake meats?
Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.
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07/14/2022 SOURCE: www.cnbc.com
Boston-based start-up Indigo Ag is helping farmers improve their sustainability and get income from carbon credits in return.
Farmers are making thousands of dollars from carbon credits through this climate start-up
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07/11/2022 SOURCE: clear.ucdavis.edu
An informative article from UC Davis - from earlier this year.
Mitloehner lab Ph.D. student Conor McCabe, M.S. explains what constitutes a dairy cow diet and the many ways they upcycle byproducts into high-quality nutrition.
Dairy Cows — The Original Upcyclers
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Nancy Kavazanjian
Topics: Climate Change,
MIT scientists think they’ve discovered how to fully reverse climate change
MIT scientists have proposed a new plan to reverse climate change that uses 'space bubbles' to shield the Earth from the Sun's radiation.
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07/08/2022 SOURCE: preferredbynature.org
The recent endorsement from the Sustainable Rice Platform (SRP) now enables Preferred by Nature to deliver the approved training courses on SRP standards and system. Successful trainees from such training are therefore qualified to conduct farmer outreach, training and verification activities in support of SRP objectives.
A moment of pride: Preferred by Nature is now an ‘SRP Authorized Training Provider’
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07/06/2022 SOURCE: inhabitat.com
"The most recent report by the U.S. Global Change Research Program outlines the likely impacts of climate change for each region in the U.S. It’s a comprehensive analysis of how the environment will respond to existing scars like water shortages, soil erosion, deforestation and increased heat."
The most recent report by the U.S. Global Change Research Program outlines the likely impacts of climate change for each region in the U.S.
How will climate change impact different regions in America?
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07/06/2022 SOURCE: www.isaaa.org
In 2021, a study in Finland assessed just how global food production will be affected if greenhouse gas emissions are left uncut. The study revealed that by the end of the century, rapid, out-of-control greenhouse gas emissions may lead to more than a third of current global food production falling
How CRISPR Helps Mitigate the Effects of Climate Change
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John LaRose Jr.
Topics: Climate Change, Ag South America,
In Brazil’s semiarid region, agrivoltaics show promise for food, energy security
High levels of food, water and energy insecurity brought on by socioeconomic issues and exacerbated by climate change have been driving research groups to find new solutions. A 2020 study from Brazil shows that agrivoltaic solar systems can be a solution with great potential. These systems combine food production and solar power generation in the […]
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