TOPIC(S): Fruit, Gardening,
TOPIC(S): Soil Health, Agriculture US,
TOPIC(S): Agriculture US, Education U.S. West, Young Farmers, USDA, Education,
TOPIC(S): Agriculture US, Pesticides, Education U.S. MidWest, AgriBusiness,
TOPIC(S): Food/Nutrition, Gardening, Sustainability, Regenerative Agriculture,
TOPIC(S): Agriculture US, Pork/Swine/Pig/Hog,
Team AgWiki Team AgWiki
shared this 2 article 4 years ago

The fact so little is known about Native American cuisine today is something Sean Sherman is determined to change. For the past seven years, the Minneapolis-based Sioux chef has worked to preserve and promote the food traditions of his ancestors by revitalising age-old recipes, cooking methods and food-preservation techniques.

The pioneer: how chef Sean Sherman is shining a light on Native American cuisine

Minnesota-based chef Sean Sherman pays homage to his Native American heritage by creating experimental dishes using only the indigenous ingredients known to his ancestors.

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Randy Krotz Randy Krotz
shared this 2 article 4 years ago
Topics: Education U.S. MidWest, Research, Education,

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